Strawberry Granita

Strawberry Granita

{ READY FOR A TRANSCENDENTAL EXPERIENCE? AS YOUR GRANITA STARTS TO MELT, IT BECOMES SLUSHY AND THE TEXTURE, COUPLED WITH THE FLAVOUR OF THE BERRIES, IS OUT OF THIS WORLD. }

Contributor: Lee Holmes

{ INGREDIENTS }

3 punnets of frozen strawberries, hulled

1 tbsp rice malt syrup, or sweetener of your choice

2 tbsp additive-free coconut milk unsweetened

coconut flakes, to serve

{ METHOD }

Place the frozen strawberries in a blender with the rice malt syrup or sweetener.

Blend until smooth and then transfer to a freezer-proof dish and place in the freezer until the top layer starts to freeze.

Remove from the freezer, return to the blender and blend again to icy flakes.

Divide the coconut milk between two glasses, add the granita, top with the coconut flakes and serve.

Prep time: 5 minutes
Cook time: 1 hour
Total time: 1 hour 5 minutes
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Categories: SWEETS: NO BAKE.