Nutty Salted Caramel And Coconut Slice

NUTTY SALTED CARAMEL AND COCONUT SLICE

{ THERE IS SOMETHING SO GOOD ABOUT THE COMBINATION OF CREAMY SALTED CARAMEL TOPPED WITH CRUNCHY NUTS AND SHREDDED COCONUT. THIS GUILT FREE TREAT IS ONE TO BE DEVOURED! }

Contributor – Jemma Grey

{ INGREDIENTS }

BASE

1 cup raw almonds

1/2 cup cashews

1/2 cup shredded coconut

A big pinch pink salt

6 medjool dates, pitted

 

FILLING

1/2 cup tahini

1/2 cup maple syrup or sweetener of choice

1/2 cup melted coconut oil

pinch of pink salt

1 tablespoon peanut butter

1 tsp vanila extract

 

TOPPING

1/2 cup shredded coconut

1/4 cup macadamia nuts

1/4 cup dry roasted almonds

A big pinch of pink salt

{ METHOD }

Add all base ingredients into your high speed blender or food processor and mix until it is sticky and can be pressed together between your fingers

Press into a slice tin that has been lined with baking paper

Place in the freezer

Add all filling ingredients into your high speed blender or food processor and mix until it is smooth

Pour on top of the base and set aside

Add all topping ingredients into your high speed blender or food processor and blitz until the mixture is chopped but still a little chunky

Sprinkle on top of the caramel and press it in a little

Place in the freezer to set for a couple of hours then slice.

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Categories: SWEETS: NO BAKE.