Hot & Sticky Salted Chocolate Fudge Sauce

HOT & STICKY SALTED CHOCOLATE FUDGE SAUCE

{ HOT, STICKY FUDGEY CHOCOLATE SAUCE READY TO BE DRIZZLED OVER YOUR FAVOURITE CHOCOLATE BROWNIE. }

Contributor: Kristine Ofstad

{ INGREDIENTS }

200g white sugar
50g cocoa powder
1/2 tsp lemon juice
60ml water
7 tbsp double cream
150g dark cooking chocolate
50g butter
3/4 tsp fine flaked salt (Maldon salt or similar)

{ METHOD }

Place the sugar, lemon juice, cocoa powder and water in a thick-bottomed saucepan. Stir well to combine, then add cream.

Bring to a simmer slowly over medium heat, and reduce the heat to low.

Simmer until the sauce thickens, approximately 5 to 7 minutes. Once the sauce has thickened, turn off the heat and leave the saucepan on the warm stove while adding the remaining ingredients. Stir well until all the chocolate has dissolved.

The sauce will be rich, thick and creamy once it cools down further. Store it in the fridge, and warm it up lightly before pouring it over desserts and ice cream.

+ Serves 4 – 6 + Preparation: 5 min. Cooking Time: 7 min.

Prep time: 5 MINUTES
Cook time:  7 MINUTES
Total time: 12 MINUTES
+ 4 +

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