Honey Lavender Top Deck Screams | Page 2Yum Gluten Free

HONEY LAVENDER TOP DECK SCREAMS

{ MUSK-LIKE IN FLAVOUR, THESE SUPERFOOD PACKED CHOCOLATES ARE A GIRLS ONLY AFFAIR. }

{ INGREDIENTS }

LAVENDER MAQUI TOP DECK

100g raw organic creamed coconut
1 tablespoon raw organic coconut oil
4 drops lavender essential oil
1 tablespoon raw honey
½ – 1 teaspoon maqui berry powder
Pinch of salt
MESQUITE HONEY CHOCOLATE

60g cacao butter, chopped fine
2 tablespoons raw organic coconut oil
1 tablespoon raw honey
2 tablespoons mesquite powder
1/3 cup raw cacao powder
1/4 teaspoon vanilla powder

{ METHOD }

Melt creamed coconut and coconut oil in a glass bowl over boiled water. Remove from heat adding lavender, honey and salt. Swirl through maqui powder. Pour spoonfuls into moulds and chill 10 minutes to set. In a clean bowl melt cacao butter and coconut oil over boiling water. Remove from heat and mix in honey, vanilla, mesquite and cocoa. When smooth, pour over lavender layer. Set another 10 minutes. Scream your heart out Top Deck!

Notes: for a superfine white chocolate mouth feel, use quality creamed coconut when making these. When creating raw chocolate with creamed coconut, be careful not to over-mix, as the oil will begin to separate from the coconut mass instead of combining beautifully. Also, check that your Mesquite powder is ultra-fine, with no gritty particles. If not simply sift it through a fine sieve as you add it into the bowl.

Prep time: 15 MINUTES

Cook time:

Total time: 35 MINUTES

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