Sterilise your jar with boiling water. Add coconut milk, probiotic capsules and stir. Leave jar in a sunny place for around 8 –12 hours. A bench underneath a window works well.

Pop jar in fridge. Chill for another 12 hours. Add Coconut Nectar, blueberries and acai powder and enjoy.

{ TIPS } After 12 hours the yoghurt will still be a little watery. With each day passing the mixture will begin to thicken. By day four the coconut yoghurt should resemble Greek yoghurt thickness.