Strawberry Almond Muffins

Strawberry Almond muffins

{ TASTY MUFFINS THAT ONLY TAKE FIVE MINUTES TO PREPARE! USING FRESH STRAWBERRIES WILL MAKE YOU COME BACK FOR MORE! }

Contributor: Janessa Rutter

{ INGREDIENTS }

2 cups almond meal

1 tsp gluten free baking powder

1/4 cup olive oil

2 eggs

1/4 cup almond milk

2 tbsp honey

1 punnet fresh strawberries chopped (keep 24 quarters aside to decorate the top)

Flaked almonds to sprinkle on top

{ METHOD }

Preheat oven to 160°c and grease a 12 hole muffin tray.

Combine almond meal and baking powder in a large mixing bowl and create a well in the centre. Add the eggs, oil, milk and honey into the well then mix to combine. Add strawberries and combine again. Spoon mixture into muffin holes. Bake for 25 minutes until cooked through. Muffins will be a little tricky to get out of the tin when hot, so allow to cool slightly then run a knife around the edges to help ease them out.

Keep muffins in fridge to ensure they stay fresh.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
+ 12 +

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Categories: SWEETS: BAKING.