Chocolate Bread

Chocolate Bread

{ PERFECT FOR THOSE SPECIAL OCCASIONS WHERE A LITTLE WOW FACTOR IS NEEDED. }

Contributor: Harvest Breads & Cafe

{ INGREDIENTS }

  • WET INGREDIENTS

2 cups milk of your choice

2 eggs, lightly beaten

1 tablespoon vanilla essence

1 cup dark chocolate buttons

¼ cup cream

1 tablespoon vanilla essence

 

DRY INGREDIENTS

2 ½ cups gluten free bread mix

150g gluten free cocoa

½ cup sugar

10g xanthan gum, if your bread mix doesn’t contain any

10g dried yeast

 

SERVING SUGGESTIONS

fresh berries mascarpone or honeyed ricotta

{ METHOD }

Preheat oven to 180 degrees and grease two loaf tins. Melt gently together the cream and chocolate buttons. Add all the wet ingredients to the bowl of a mixer with a dough hook attachment. Add the dry ingredients and mix on medium speed for about five minutes. Pour into bread tins and let rest for 1/2 an hour (until it’s almost doubled in size).

Bake for 30-40 minutes until cooked. Serve with fresh berries, coulis and a dollop of mascarpone or honeyed ricotta.

Prep time: 
Cook time: 
Total time: 
+ 2 LOAVES +

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Categories: SWEETS: BAKING.