1 cup Orgran Gluten Free Self Raising Flour

1/4 cup cocoa

3/4 cup desiccated coconut

2 tsp Orgran No Egg – Egg Replacer

1 cup firmly packed brown sugar

185g soft butter or dairy-free alternative

3 tbsp golden syrup

1/2 tsp vanilla



30g butter or dairy-free alternative

2 tbsp boiling water

1 cup icing sugar

1/4 cup cocoa

1/4 cup coconut, to sprinkle on top


CAKE: Preheat oven to 160°C. Prepare a 25cm x 20cm slice tray by greasing the tray and then lining base of tray with baking paper.

Place flour, cocoa, coconut, No-Egg and brown sugar into the bowl of an electric food processor. Process until ingredients are well combined. Add butter and process until well mixed.

Place golden syrup into a small microwave-safe bowl. Microwave on medium to high for 30 seconds. Add vanilla and stir well. Pour into food processor. Process until mixture is well combined. Press mixture into prepared tray. Place tray into a moderate oven and bake for approx. 30 minutes or until slice is cooked when tested. While slice is cooking, make Chocolate Icing.


Place butter and water into a small microwave-safe bowl. Microwave on high for 30 seconds and stir. Sift icing sugar and cocoa into a medium-sized bowl. Pour in butter and water and stir well.

Spread chocolate icing over slice. Sprinkle with coconut. Allow to cool. Cut into squares.

NOTE } Orgran No Egg – Egg Replacer is used in this recipe. If dairy-free butter alternative is used, the recipe can be dairy free.

Prep time: 20 MINUTES
Cook time: 30 MINUTES
Total time: 50 MINUTES
+ 8 – 10 +

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Categories: SWEETS: BAKING.