PIC’S CHEWY CHOCOLATE PEANUT BUTTER COOKIES
{ CHEWY PEANUT BUTTER DELIGHT! }
{ INGREDIENTS }
1 cup Pic’s Smooth Peanut Butter
1 banana, mashed
1/3 cup coconut sugar
2 Tbsp maple syrup
¼ cup milk (of choice)
1 cup gluten free flour mix
½ cup cacao / cocoa powder
1 tsp bicarbonate of soda
1 tsp baking powder
TO TOP
100g dark chocolate
1 tsp coconut oil
Peanuts
{ METHOD }
Preheat the oven to 180*C
Mix the wet ingredients together then add the dry ingredients. Fold mixture together.
Divide the mix into approx. 14 equal balls and flatten on a lined baking sheet. Bake for approx. 15 minutes until browning around the edges.
In a double boiler melt the chocolate and coconut oil. Drizzle chocolate mix over the top of the cookies and finish with a peanut
Store in an airtight container. Enjoy!

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