REECE’S INSPIRED BARK
{ HEALTHY CHOCOLATE PEANUT BUTTER GOODNESS! }
{ INGREDIENTS }
1/2 cup of coconut oil
1/2 cup cacao powder
1 or 2 tablespoons of peanut butter – crunchy, smooth or both!
1/4 cup maple syrup
baking tray
baking paper
{ METHOD }
On a medium heat melt the coconut oil. Take off the heat and add the cacao and maple syrup. On a low heat stir mix, allow the maple syrup to melt and add the peanut butter. I like to do both types of peanut butter as it adds different texture. Pour over the baking paper and gently place it in the freeze and allow to freeze for about half an hour. Enjoy!

Strawberry Almond Muffins
Strawberry Almond muffins { TASTY MUFFINS THAT ONLY TAKE FIVE

Double Peanut Butter Chocolate Chunk Cookies
DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES { A BIT OF

Pic’s Chewy Chocolate Peanut Butter Cookies
PIC’S CHEWY CHOCOLATE PEANUT BUTTER COOKIES { CHEWY PEANUT BUTTER

LLN Gluten Free Christmas Cake Muffins
LLN GLUTEN FREE CHRISTMAS CAKE MUFFINS { MADE WITH FESTIVE

Monica’s Mixes Christmas Fruit Cake – Vegan + Gluten Free
MONICA’S MIXES CHRISTMAS FRUIT CAKE – VEGAN + GLUTEN FREE

LLN Gluten Free Banana Muffins
LLN GLUTEN FREE BANANA MUFFINS { SIMPLE SUGAR FREE BANANA

Seeded Pumpkin Loaf With Brown Sugar Glaze
Seeded Pumpkin Loaf with Brown Sugar Glaze { THIS SWEET

Double Chocolate Buckwheat Cookies
DOUBLE CHOCOLATE BUCKWHEAT COOKIES { YUM! DOUBLE CHOC COOKIES THAT





