GUILT-FREE BANANA BREAD
{DIVE IN AND ENJOY THE CLASSICS WITH CARLY HICKS }
{ INGREDIENTS }
3 over-ripe bananas
4 eggs
2 tbsp coconut flour
1½ cups almond meal
2 tbsp rice syrup
1 tsp baking powder
1/4 tsp nutmeg
1 tsp cinnamon
1/2 cup coconut oil
pinch Himalayan salt
{ METHOD }
Place eggs in a mixing bowl and whisk for2 – 3 minutes. Then in a separate bowl add the bananas and mash well. Add the banana to the mixing bowl with the rest of the ingredients and stir well.
Line a bread tin with baking paper and place the mixture in the bread tin and place in the oven on 170°C for 50 minutes.

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