‘Free From’ Chocolate Cookies

‘Free From’ Chocolate Cookies

{ THESE HEALTHY REFINED SUGAR FREE COOKIES ARE FREE GLUTEN, DAIRY, SOY AND EGGS WITH A NUT FREE OPTION }

Contributor: Casey-Lee Lyons

{ INGREDIENTS }

2/3 cup (120g) green banana flour
1.5 TBSP (12g) raw cacao powder
1 tsp (2g) organic vanilla powder
1/2 tsp (1g) gluten free baking powder
3 TBSP (75g) rice malt syrup
2 TBSP (40ml) coconut oil
1 TBSP (25g) 100% nut butter/spread
2 TBSP (40ml) coconut water

{ METHOD }

In a mixing bowl combine banana flour, cacao, vanilla and baking powder. In small saucepan melt coconut oil with rice malt syrup and nut butter over low heat. Add coconut water to melted ingredients and pour into dry mixture. Combine well.

Spoon tablespoon portions of the cookie dough into balls and flatten to shape into cookies shapes with your hands. Place cookies on a lined baking tray and bake for 18-20 minutes at 170°C FF (be careful not to burn!). Allow to cool on tray.

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
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Categories: SWEETS: BAKING.