Double Chocolate Chip Cookies

DOUBLE CHOCOLATE CHIP COOKIES

{ DOUBLE CHOC CHIP COOKIES FIT FOR EVERYONE. }

sally-oneil-the-fit-foodie

Contributor: Sally O’Neil

{ INGREDIENTS }

1 cup almond meal

2½ tbsp melted coconut oil

2 tbsp cacao nibs

1½ tbsp raw cacao powder

1 tsp pure vanilla extract

1/4 tsp Himalayan sea salt

1/4 tsp gluten-free baking powder

{ METHOD }

Preheat oven to 170°C. Combine all ingredients in a bowl. If the mix is a little dry, add a dash of water until a dough is formed. On a lined baking tray, measure and roll out 1 tablespoon of batter and press lightly in the centre to form a round cookie. Bake for 13 – 15 minutes, then remove and allow to cool before enjoying.

+ Makes 8 cookies + Preparation: 10 min. Cooking Time: 15 min.

Prep time: 10 MINUTES
Cook time: 15 MINUTES
Total time: 25 MINUTES
+ 8 +

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Categories: SWEETS: BAKING.