Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

{ THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY }

Georgia Barnes

Contributor: Georgia Barnes

{ INGREDIENTS }

2 free-range eggs

2 tbsp pure maple syrup

1/4 cup extra virgin olive oil

1/4 cup natural pot set yoghurt

1 cup frozen blueberries

1 cup almond meal

1/2 tsp baking powder

Pinch salt

125g cream cheese, softened

3 tsp blueberry powder

3 tbsp pure maple syrup

80g fresh blueberries

{ METHOD }

Preheat oven to 180oC. Grease a 6-hole muffin
tray.

Blend banana, eggs, syrup, olive oil and yoghurt
in a small food processor until smooth.

Pour banana mixture into a bowl. Add blueberries,
almond meal, baking powder and salt. Mix well.

Add spoonfuls of mixture into prepared muffin
tray. Place muffins in the oven to bake for 20
minutes or until risen and golden brown. Remove
from oven and allow to cool.

To make the cream cheese icing, place all
ingredients into a bowl. Mix together until
smooth. Place icing into a piping bag. Pipe a small
amount on top of each muffin. Garnish with
additional blueberries.

Prep time: 10 MINUTES
Cook time: 20 MINUTES
Total time: 30 MINUTES
+ 6 +

Photo by Georgia Barnes.

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