Gluten Free Coconut Banana Bread

GLUTEN FREE COCONUT BANANA BREAD

{ THIS GLUTEN FREE COCONUT BANANA BREAD IS GLUTEN FREE, GRAIN FREE AND PALEO… LET’S GET BAKING! }

Contributor: Lee Holmes

{ INGREDIENTS }

3 ripe small bananas

3 medium eggs, lightly whisked

90 g (31/4 oz/1/4 cup) rice malt (brown rice) syrup

stevia, to taste a few drops

alcohol-free vanilla extract

30 g (1 oz/1/4 cup) coconut flour

3/4 teaspoon bicarbonate of soda (baking soda)

1/2 teaspoon salt

fruit, to serve (optional, on non-fasting days)

{ METHOD }

Preheat the oven to 180°C (350°F) and grease a 21 x 9 cm (81/4 x 31/2 in) loaf (bar) tin.

Peel and mash the bananas in a medium bowl. Add the eggs, rice malt syrup, stevia and vanilla, thenmix well. Add the flour, bicarbonate of soda and salt, then mix well. Pour the mixture into the prepared tin.

Bake for 50 minutes, or until a skewer inserted in the centre of the bread comes out clean. Completely cool in the tin on a wire rack, then slice and serve with fruit (if using).

Prep time: 10 MINUTES
Cook time: 50 MINUTES
Total time: 1 HOUR
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Categories: BREAD AND SAVOURY BAKING.