Herb, Garlic & Olive Loaf

HERB, GARLIC & OLIVE LOAF

{ THIS NOURISHING AND LOW CARB ALMOND BREAD IS PACKED WITH NUTRITION AND FLAVOUR }

Contributor: Casey-Lee Lyons

{ INGREDIENTS }

6 large free range eggs

3/4 cup sparkling water

4 garlic cloves, crushed

2 TBSP dried herbs of choice (rosemary, thyme, oregano)

12 large olives, pitted and chopped

2 1/2 cups almond meal

3 TBSP tapioca flour

2 tsp gluten free baking powder

Pinch himalayan salt

{ METHOD }

Pre-heat fan-forced oven to 180ºC. In a large mixing bowl whisk eggs. Add sparkling water and whisk to combine. Mix through garlic, herbs and olives. Add almond meal, tapioca flour, baking powder and salt and mix until well combined. Spoon batter into a lined loaf tin. Bake in oven for 45 minutes or until cooked through.

Prep time: 10 MINUTES
Cook time: 45MINUTES
Total time: 55 MINUTES
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Categories: BREAD AND SAVOURY BAKING.