Gluten Free Flour Mix

GLUTEN FREE FLOUR MIX

{ A GLUTEN FREE FLOUR MIX THAT IS QUICK AND EASY TO PUT TOGETHER WITH YOUR THERMOMIX! }

Contributor: Thermomix

{ INGREDIENTS }

200 g long grain white rice

160 g glutinous white rice (e.g. sushi rice)

60 g white chia seeds

140 g potato starch

140 g sorghum flour

200 g arrowroot flour

{ METHOD }

Place white rice, glutinous rice and chia seeds into mixing bowl and mill 2 min/speed 9. Scrape down sides of mixing bowl with spatula.

Add all remaining ingredients and mix 15 sec/speed 6. Transfer into a sealable storage jar or container until ready to use (see Tips).

 

Tip: Store in refrigerator for up to 7 days; flours containing milled rice may clump if stored in the pantry.

Prep time: 5 MINUTES
Cook time: 
Total time: 5 MINUTES
+ 900 GRAMS +

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Categories: BREAD AND SAVOURY BAKING.