THE TOP TEN ‘YUM’ BITES FROM 2015

{ THE YUM TEAM WELCOMES 2016 WITH A CLEAN SLATE AND OPEN ARMS }

Is last year all a bit of a blur to you? We can help you out remembering the important bits… the royals had another baby, Donald Trump is an embarrassment, and bacon is bad for you.

Oh and we also picked the top ten highlights from the magazine last year for you. Get inspired with some delicious recipes and wellness advice so you can welcome in a fresh year with excitement!

1. Live Love Nourish, with Casey-Lee Lyons – October Edition

2. Sunflower Seed Falafel Balls with Tahini Dipping Sauce by Lee Holmes – May Edition

3. Protein Power Balls by Teresa Cutter – November Edition

4. Fig & Orange Cake by Nicole Joy – September Edition

5. Spicy Blackbean Burgers with Siracha Sauce by Amy Chatwin – October Edition

6. Rice Paper Rolls with Green Chilli Dipping Sauce by Cle-ann Stampolidis – May Edition

7. Whole Food Haven, Martyna Angell – November Edition

8. Sweet Potato Brownies by Cheryl o’shea – December Edition

10. Chai Spiced Paleo Vegan Granola by Cheryl O’Shea – May Edition

This year has only just begun but it’s shaping up to be a good one! You will now read all our beautiful recipes, stories and reviews on yumglutenfree.com.au.

The magazine will stay in your newsstand but all the content will also be available on the website, so it’s much easier to just find it on yumglutenfree.com.au and bookmark your favourite recipes to come back to later!

More Articles in this Category

Berry Smoothie With Lemon Myrtle

{ AS A MUM, I AM OFTEN TRYING TO FIND CREATIVE WAYS TO GIVE MY KIDS THEIR VEGETABLES, SUPPLEMENTS AND OF COURSE #THEPLUMPOWER. SMOOTHIES ARE A REGULAR FAVOURITE IN OUR HOUSEHOLD WHERE INGREDIENTS ARE OFTEN MIXED AND MATCHED, DEPENDING UPON WHAT IS IN THE FREEZER. BUT DID YOU KNOW THAT LEMON MYRTLE CAN ALSO BE ENJOYED IN SMOOTHIES? }

See Recipe »

Berry Banana Tea Cake

{ “EVERY TIME I BAKE THIS CAKE, PEOPLE ASK FOR THE RECIPE. SO HERE IT IS. A DELICIOUSLY MOIST TEA CAKE THAT NEVER FAILS TO IMPRESS AND DELIGHT,” ANGIE DAY. }

See Recipe »

Bengal Tiger Lentil Curry

{ A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. }

See Recipe »

Beetroot Dip

{ ‘PRETTY IN PINK’ THIS DIP IS PACKED FULL OF NUTRIENTS AND FLAVOUR. THIS RECIPE IS FREE FROM GLUTEN, DAIRY, SUGAR, NUTS, SOY AND PRESERVATIVES }

See Recipe »
Categories: TO SORT.