THE TOP TEN ‘YUM’ BITES FROM 2015
{ THE YUM TEAM WELCOMES 2016 WITH A CLEAN SLATE AND OPEN ARMS }
Is last year all a bit of a blur to you? We can help you out remembering the important bits… the royals had another baby, Donald Trump is an embarrassment, and bacon is bad for you.
Oh and we also picked the top ten highlights from the magazine last year for you. Get inspired with some delicious recipes and wellness advice so you can welcome in a fresh year with excitement!
1. Live Love Nourish, with Casey-Lee Lyons – October Edition
2. Sunflower Seed Falafel Balls with Tahini Dipping Sauce by Lee Holmes – May Edition
3. Protein Power Balls by Teresa Cutter – November Edition
4. Fig & Orange Cake by Nicole Joy – September Edition
5. Spicy Blackbean Burgers with Siracha Sauce by Amy Chatwin – October Edition
6. Rice Paper Rolls with Green Chilli Dipping Sauce by Cle-ann Stampolidis – May Edition
7. Whole Food Haven, Martyna Angell – November Edition
8. Sweet Potato Brownies by Cheryl o’shea – December Edition
10. Chai Spiced Paleo Vegan Granola by Cheryl O’Shea – May Edition
This year has only just begun but it’s shaping up to be a good one! You will now read all our beautiful recipes, stories and reviews on yumglutenfree.com.au.
The magazine will stay in your newsstand but all the content will also be available on the website, so it’s much easier to just find it on yumglutenfree.com.au and bookmark your favourite recipes to come back to later!
More Articles in this Category
Baja Fish Tacos with Mango Mayonnaise
{ FRESH FISH AND CRUNCHY SLAW IS PERFECT FOR THESE HOT SUMMER DAYS }
Aubergine & Spinach Coconut Curry
{ A REALLY DELICIOUS CURRY WITH LOVELY MEATY AUBERGINES AND SILKY BABY SPINACH. LOVELY WITH SOME PLAIN BOILED RICE OR WITH THE SPICE TAILOR ONION NAAN. }
Asian-Style Prawn Coleslaw With Lime Coconut Dressing
{ ZOE BINGLEY-PULLIN HAS PUT TOGETHER A CRUNCHY FRESH PRAWN SALAD IS PERFECT IN AUSTRALIA ALL YEAR AROUND. }
Apple, Polenta & Golden Syrup Pudding
{ AN EXTRACT FROM BROOKFARM’S MINI COOKBOOK ‘THE CHEF ON OUR FARM’. RECIPE COMPLIMENTS OF CHEF STEVEN SNOW OF FINS RESTAURANT. }
Apple Pancakes
{ THESE GORGEOUS PANCAKES ARE BAKED AND SLICED, WHICH MEANS NO SLAVING OVER THE STOVE! I LOVE AN EASY RECIPE! }
Apple And Strawberry Chilled Treats
{ FRUIT AND COCONUT OIL…. THAT’S IT! THIS SUPER MOREISH DESSERT IS AMAZINGLY NUTRIENT DENSE AND FULL OF NATURAL SUGARS. YUM! }
Almond & Peach Loaf
{ A DELICIOUS PEACHY BREAKFAST OR AFTERNOON TEA, PERFECT WITH A COUP OF TEA. }
Acai, Strawberry Watermelon & Ginger Granita
{ A REFRESHING ICE DELIGHT FROM RICKI HARRISON OF NUTRA ORGANICS }
Acai Bowl
{ ACAI BOWLS ARE FAST BECOMING ONE OF THE HOTTEST ITEMS ON CAFÉ MENUS THROUGHOUT THE WORLD, BUT WHAT IF YOU COULD MAKE THEM FROM THE COMFORT OF YOUR OWN HOME ON YOUR LAZY MOVIE DAYS? }
5 Ingredient Chocolate Mousse
{ WHEN YOU’RE SITTING ON THE COUCH AT NIGHT AND YOU GET CRAVINGS FOR DESSERT, THIS 5 INGREDIENT INSTANT CHOCOLATE MOUSSE IS JUST THAT ANSWER… }
‘Free From’ Chocolate Cookies
{ THESE HEALTHY REFINED SUGAR FREE COOKIES ARE FREE GLUTEN, DAIRY, SOY AND EGGS WITH A NUT FREE OPTION }
