Cheesy Ham & Corn Lunchbox Tarts
{ A PERFECT SNACK FOR YOUR LUNCH BOX, FROM FRESH OR FROZEN }
{ INGREDIENTS }
6 eggs
1 tin corn kernels
1/2 cup grated cheese
6 slices ham
salt and pepper to taste
spray oil
EQUIPMENT
Mini muffin pan
Large Bowl
Whisk
Colander
Knife
Chopping board
Mixing spoon
{ METHOD }
Pre heat oven to 180 degrees
Crack eggs into bowl and whisk
Drain the corn and add to eggs
Chop the ham and add to egg mix
Add cheese & salt/pepper to taste to egg mix
Gently stir all ingredients together
Spray mini muffin pan and spoon mix into the pans
Bake for 8mins until puffed and golden
Sprinkle with parsley for decoration
Eat hot or pack cold for lunch boxes
Freeze well if made in a big batch (If they last that long)

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