VANILLA & BERRY CHEESECAKE JARS
{ SUMMER SENSATIONS FROM BROOKE MEREDITH }
{ INGREDIENTS }
FILLING ONE
2 cups soaked cashews (for at least 4 hours)
½ cup lemon juice
1/3 cup coconut oil
1/3 cup rice malt syrup
scrapings of 1 vanilla bean
1 tbsp maple syrup
FILLING TWO
½ cup berries, your choice
1 tsp rice malt syrup
extra berries, to serve
granola, to serve
{ METHOD }
Place all Filling One ingredients in a high quality blender or food processor and blend until smooth and creamy.
Pour half the filling into the jars and place in the freezer to set for around half an hour.
Add the remaining Filling Two ingredients to your left over Filling One. Blend well.
Remove the jars from the freezer and add the Filling Two mixture on top of the vanilla that should have set.
Chill in the fridge for at least 2 hours before serving. Best left overnight.
More Recipes in this Category

Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins
Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English

Gluten Free Hash Brown Quiche
GLUTEN FREE Hash Brown Quiche { Gluten Free Breakfast made

Quinoa Porridge and Strawberry Jam
Quinoa Porridge and Strawberry Jam { WE LOVE PREPPING MEALS

Avocado and Herb Gluten Free Sandwiches
Avocado and Herb Gluten Free Sandwiches { This is no

Gluten Free & Fructose Free Quinola Recipe
GLUTEN-FREE & FRUCTOSE-FREE QUINOLA RECIPE { THE PERFECT BREAKFAST OR

Vanilla Berry Swirl Protein Smoothie
VANILLA BERRY SWIRL PROTEIN SMOOTHIE { A PROTEIN-PACKED SMOOTHIE SURE

Vegan Raw Carrot Cake Bliss Ball
VEGAN RAW CARROT CAKE BLISS BALL { MORNING PLEASURES WITH