Archives for RECIPES

LLN Apple Crumble Parfaits

LLN Apple Crumble Parfaits

July 9, 2017 | Comments Off on LLN Apple Crumble Parfaits

LLN APPLE CRUMBLE PARFAITS { DEVELOPED BY NUTRITIONIST CASEY-LEE LYONS, LIVE LOVE NOURISH THIS NOURISHING APPLE CRUMBLE PARFAIT IS MADE WITH LAYERS OF SPICED APPLE AND YOGHURT AND TOPPED WITH A NUTTY CRUMBLE. } Contributor: Casey-Lee Lyons { INGREDIENTS } 2 large green apples, peeled, thinly sliced 1 tsp coconut oil 1/2 tsp cinnamon pinch nutmeg 150g coconut/almond yoghurt   CRUMBLE: 1/2 cup almond meal (60mg) 1/2 cup organic desiccated coconut (45g) 1 TBSP coconut oil (20ml) 1 TBSP almond butter/spread (20g) 1/2 tsp cinnamon pinch nutmeg 2 TBSP flaked or slivered almonds (20g) { METHOD } Begin by making crumble
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Christmas Lemon Myrtle Shortbread Cookies

Christmas Lemon Myrtle Shortbread Cookies

July 9, 2017 | Comments Off on Christmas Lemon Myrtle Shortbread Cookies

CHRISTMAS LEMON MYRTLE SHORTBREAD COOKIES { CHRISTMAS HAS TO ALWAYS INCLUDE A LITTLE SHORTBREAD COOKIE. WE HAVE TAKEN A SIMPLE RECIPE AND ADDED A LITTLE LEMON MYRTLE FLAVOR, GIVING YOUR COOKIES AN EXTRA LEMONY FLAVOR AND AROMA. THESE COOKIES ARE GREAT FOR THE KIDS, YOUR CHRISTMAS TABLE, OR EVEN FROZEN FOR A TREAT AFTER THE FESTIVE SEASON. MAKE SURE YOU HAVE YOURSELF GOOD QUALITY BUTTER, A LITTLE TIP TO FABULOUS COOKIES. OUR AUSTRALIAN NATIVE SUPERFOODS GIVE THE PERFECT AUSTRALIANA TOUCH TO CHRISTMAS. } Contributor: Tahlia Mandie { INGREDIENTS } 2 cups all-purpose gluten free flour ¼ teaspoon salt 220 grams
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Gluten Free Sticky Date Pudding

Gluten Free Sticky Date Pudding

July 9, 2017 | Comments Off on Gluten Free Sticky Date Pudding

GLUTEN FREE STICKY DATE PUDDING { NO ONE CAN GO PASS A GLUTEN FREE STICKY DATE PUDDING! THIS PUDDING IS MADE WITH SWEET POTATO AND IS SERVED WITH AN EASY TO MAKE GOLDEN SAUCE. IF YOU PREFER YOU CAN USE THE SALTED CARAMEL SAUCE. } Contributor: Lisa McInerney { INGREDIENTS } 1 1/2 Cup Dates, chopped 1 1/2 Cups plus 3 Tablespoons Water 1 1/2 teaspoons Bicarb Soda (Baking Soda) 1 1/2 teaspoons fresh, minced Ginger 1/3 Cup plus 1/2 Tablespoon Milk/Mylk 150 grams baked Sweet Potato Puree (to make Sweet Potato Puree; place a whole sweet potato in a
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Espresso Martini

Espresso Martini

July 9, 2017 | Comments Off on Espresso Martini

ESPRESSO MARTINI { CREATED IN LONDON’S SOHO BY BARTENDER DICK BRADSELL, THE ESPRESSO MARTINI MIGHT BE MY FAVORITE COCKTAIL. WHEN MADE CORRECTLY, IT’S SMOOTH AND INDULGENT WITH A CREAMY FROTH ON TOP, FEATURING JUST A TOUCH OF SWEETNESS. THE CAFFEINE KICKER MAKES IT EASIER TO HAVE TWO, OR POSSIBLY FOUR } Contributor: K C Cornwell { INGREDIENTS } 2 shots vodka 1 shot coffee liqueur 1 shot espresso Ice Coffee beans, for garnish { METHOD } Fill a martini glass with ice to chill it. Pour the vodka, liqueur, and espresso into a cocktail shaker with fresh ice, and shake
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Dynamite Salmon

Dynamite Salmon

July 9, 2017 | Comments Off on Dynamite Salmon

DYNAMITE SALMON { THIS RECIPE HAS A SLIGHT KICK THAT’S TOTALLY ADDICTIVE, WHICH YOU’LL NOTICE WHEN GUESTS IMMEDIATELY GO BACK FOR SECONDS (AND THIRDS!) YOU MAY WANT TO MAKE A DOUBLE BATCH. OR TRIPLE. THE YOU CAN CUT THE SALMON INTO CUBES HELD OVERNIGHT, AND SAUCE CAN BE MIXED UP THE NIGHT BEFORE TOO.  LOOK FOR THESE INGREDIENTS IN THE ASIAN SECTION OF YOUR GROCERY STORE. } Contributor: K C Cornwell { INGREDIENTS } 1 lb (454 g) Fresh salmon, cut into 1 inch cubes, pin bones and skin removed 1-2 large cucumbers, cut into circles Capers   FOR THE
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Mango Tart With Raw Kaffir Lime Ice-Cream

Mango Tart With Raw Kaffir Lime Ice-Cream

July 9, 2017 | Comments Off on Mango Tart With Raw Kaffir Lime Ice-Cream

MANGO TART WITH RAW KAFFIR LIME ICE-CREAM { THIS SUMMERTIME VEGAN AND PALEO-FRIENDLY TREAT IS SURE TO PLEASE FAMILY AND FRIENDS, ALIKE. } Contributor: Monica Topliss { INGREDIENTS } 150g macadamia nuts 50g coconut oil 25g raw or coconut sugar 600g thick coconut cream 180g rice malt syrup ½ teaspoon sea salt 6 kaffir lime leaves 50g coconut oil, extra 1 mango, peeled and thinly sliced 2 ripe peaches, thinly sliced 50ml ginger cordial 15g crystalized ginger, chopped 1 tbls lime juice 4-6 mint leaves, finely shredded { METHOD } Preheat oven to 170*C. Lime a loose bottomed 18cm tart
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Lamb Chops With Spicy Apricot Sauce

Lamb Chops With Spicy Apricot Sauce

July 9, 2017 | Comments Off on Lamb Chops With Spicy Apricot Sauce

LAMB CHOPS WITH SPICY APRICOT SAUCE { THESE RACKS OF LAMB MAKE FOR A BEAUTIFUL DINNER PRESENTATION WHEN DISPLAYED WHOLE, OR SLICE THEM AND LAY THE CHOPS OVER PILAF OR SOFT POLENTA FOR IMPRESSIVE PLATES. THE SINGLE CHOPS ARE ALSO PERFECT APPETIZERS WHEN SERVED ON A PLATTER, GUESTS CAN PICK THEM UP RIGHT BY THE BONE. I CALL THEM “LAMB LOLLIPOPS” AND THEY MOVE FAST. } Contributor: K C Cornwell { INGREDIENTS } FOR THE LAMB 3-4 cloves fresh garlic1/4 cup (50g) turbinado sugar2 tablespoons fresh parsley, chopped2 tablespoons fresh rosemary, chopped1 teaspoon each salt and pepperOlive oil1 rack of
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Spinach And Feta Muffins

Spinach And Feta Muffins

July 9, 2017 | Comments Off on Spinach And Feta Muffins

Spinach and Feta Muffins { A TASTY LUNCHBOX ADDITION TO KEEP YOU GOING THE WHOLE DAY! } Contributor: Thermomix { INGREDIENTS } 40 g unsalted butter, cut into pieces, plus extra for greasing 130 g fresh English spinach 40 g sun-dried tomatoes 100 g natural yoghurt 2 eggs 30 g rice bran oil 60 g water 80 g brown rice flour (see Tips) 30 g gluten free cornflour 20 g buckwheat flour (see Tips) 1 tsp gluten free baking powder ½ tsp bicarbonate of soda ½ tsp salt 1 pinch ground black pepper 80 g Danish feta, cut into pieces
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Get Kids Cooking Gluten Free Shortcrust Pastry

Get Kids Cooking Gluten Free Shortcrust Pastry

July 9, 2017 | Comments Off on Get Kids Cooking Gluten Free Shortcrust Pastry

GET KIDS COOKING GLUTEN FREE SHORTCRUST PASTRY { THIS EASY GLUTEN FREE SHORTCRUST PASTRY CAN BE USED FOR PIES, TARTS, PASTIES, TWISTS OR SCROLLS.  IT’S A GREAT ONE TO GET YOUR KIDS TO PREPARE AND THEN USE IN A CHRISTMAS PIE – LOOK FOR THE GET KIDS COOKING MINI TURKEY POT PIES RECIPE FOR A SIMPLE WAY TO TURN LEFTOVERS INTO A DELICIOUS SNACK OR LIGHT MEAL.   } Contributor: Get Kids Cooking { INGREDIENTS } 2/3 cup butter or nuttelex 1 cup Gluten Free flour 1/4 cup cold water Extra flour for dusting the bench { METHOD } Cut up
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Fish Tacos

Fish Tacos

July 9, 2017 | Comments Off on Fish Tacos

FISH TACOS { KEEPING IT FRESH WITH GLUTEN FREE FISH TACOS THIS SUMMER } Contributor: Georgie Botto { INGREDIENTS } CRUMBED FISH 3 bassa fillets, sliced into 3cm-thick strips 1/2 cup gluten free plain flour 2 eggs, whisked 1 1/4 cups gluten free breadcrumbs 1/2 teaspoon dried basil salt and pepper 1 teaspoon paprika 1/2 teaspoon ground coriander   SLAW 1/4 purple cabbage, roughly chopped 2 large carrots, grated 3 tablespoons fish sauce 1/4 cup lime juice 1 tablespoon sugar 1 tin (approximately 420 grams) corn   GUACAMOLE 2 avocados 1/2 teaspoon minced garlic 1 tablespoon Greek yoghurt salt and
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