Seeded Pumpkin Loaf with Brown Sugar Glaze { THIS SWEET PUMPKIN LOAF CONTAINS HEARTY GRAINS, NUTS AND SEEDS AND IS CERTAINLY HEALTHY ENOUGH TO HAVE FOR BREAKFAST… YUM! } Contributor: Amy Chatwin { INGREDIENTS } 60 grams sorghum flour 60 grams brown rice flour 55 grams white rice flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 3 eggs 2 teaspoons vanilla extract 1/3 cup brown sugar 1/3 cup rice bran oil (or other flavourless vegetable oil) 1 cup mashed pumpkin (see note) 1/2 cup mixed
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GLUTEN FREE HOT CROSS BUNS { THIS HOLIDAY SEASON, THERE ARE EASTER BUNS FOR EVERYONE! THIS RECIPE IS FREE OF GLUTEN, GRAINS, DAIRY AND REFINED SUGAR! HAPPY EASTER!} Contributor: Vanessa Vickery { INGREDIENTS } 1 + 1/2 cup almond meal 1/2 cup coconut flour 2 teaspoons baking soda 3 teaspoons cinnamon (If using essential oils, you will need 1-2 drops cinnamon bark essential oil) 2 teaspoons nutmeg 1/2 cup coconut sugar 1 + 1/2 cups organic dried fruit (I made mine with sultanas and cranberries) 4 eggs, lightly whisked 1 cup almond milk 1/2 cup coconut oil   CROSSES (DOUBLE
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Chocolate Banana Bread { THE MAJORITY OF THIS SWEETNESS COMES FROM RIPE BANANAS AND NOT REFINED SUGAR! IT’S GUARANTEED THE WHOLE FAMILY WILL BE ASKING FOR A SECOND SLICE. } Contributor: Janessa Rutter { INGREDIENTS } 1 cup almond meal 1 1/2 tsp baking powder 1/2 tsp baking soda 1/3 cup cacao powder 1/2 tsp sea salt 2 large eggs 1/4 cup melted coconut oil 2 tbsp maple syrup 1/4 cup almond milk 1 tsp apple cider vinegar 3 medium very ripe bananas 1 tsp vanilla extract { METHOD } Preheat oven to 180ºC and line a loaf tin with baking
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DOUBLE CHOCOLATE BUCKWHEAT COOKIES { YUM! DOUBLE CHOC COOKIES THAT ARE GOOEY AND DELICIOUS! } Contributor: Janessa Rutter { INGREDIENTS } 1 1/2 cup buckwheat flour 1 tsp gluten free baking powder 1/4 cup cacao powder Pinch of sea salt 125g melted pure coconut oil 1/3 cup rice malt syrup 1 egg 100 g 85% dark chocolate, chopped { METHOD } Preheat oven to 160°C and line two baking sheets with baking paper. Combine buckwheat flour, baking powder, cacao powder and salt in a large bowl. In a small bowl mix coconut oil and rice malt syrup until combined. Add egg and
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