Monthly Archives July 2017

The Paleo Way 10 Week Activation Program

THE PALEO WAY 10 WEEK ACTIVATION PROGRAM { THE PALEO WAY 10 WEEK ACTIVATION PROGRAM IS A VIBRANT HEALTH, WEIGHT MANAGEMENT AND FITNESS PROGRAM, TAILORED TO A PALEO LIFESTYLE. } Contributor: Luke Hines The Paleo Way 10 Week Activation Program is a vibrant health, weight management and fitness program, tailored to a Paleo lifestyle. It teaches you the synergy between eating good food, moving your body every day and looking at the positive sides to life. The secrets to a healthier and happier life. You’ll learn what to eat and how to cook it with delicious and simple recipes, how
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Watermelon Popsicles

WATERMELON POPSICLES { THE YUMMIEST WAY TO COOL DOWN THIS SUMMER! } Contributor: Jo Anderson { Ingredients } 1/4 watermelon 8 popsicle sticks { Method } Cut the watermelon into triangles. Using a sharp knife, make a small cut in the rind, then insert a popsicle stick. Place the watermelon popsicles on a baking tray, cover with plastic wrap and freeze for 4 hours before serving. { TIP ) Try using cookie cutters for different shapes eg. butterflies, stars and dinosaurs.Great for parties or kids lunch boxes. Prep time: 5 minutesCook time: 4 hours Total time: 4 hours 5 minutes+
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Wheat Free Vs Gluten Free

Wheat vs gluten free { Even though the terms “wheat” and “gluten” are often used interchangeably, they are not the same thing. Dr Eva Detko, PhD explains the difference… } Contributor: yum. Gluten Free Words Dr Eva Detko, PhD, www.dr-eva.com Even though the terms “wheat” and “gluten” are often used interchangeably, they are not the same thing. Dr Eva Detko, PhD explains the difference… Why it’s important to know the difference between wheat and gluten Understanding the difference between wheat and gluten can help avoid any unnecessary symptoms that may be brought on by ingesting the wrong foods. Confusing wheat
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Yum. Has Moved Kitchens

yum. has moved kitchens { “It is with great pleasure that I hand over the bowl and spoon of yum. Gluten Free to the super talented Olivia Jackson,” Bianca Shugg } The yum. Gluten Free journey has been an amazing three and half years, something I will treasure forever. yum. gave me the tools and knowledge base to build my career into an exciting new opportunity. I recently accepted the brand new position of Regional Digital Commercial Manager with Australia’s second largest media organisation; Southern Cross Austereo. A role that will see digital growth and opportunities for regional businesses across
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Wholefood Heaven

Wholefood heaven { Fresh produce, wholesome cooking and a dash of indulgence are Martyna Angell’s key ingredients in her recipe for healthy living. } Contributor: yum. Gluten Free Martyna Angell, of The Wholesome Cook, is just what her name implies: an angel, of the whole food cuisiner and healthy living advocate kind. Since the award winning blogger’s inception into the foodie blogging space in 2010, which simply started as a way to collect recipes, The Wholesome Cook has gained huge momentum due to Martyna’s honest approach to food. This is backed by an awareness of catering for a variety of
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Wholefood For The Whole Family

WHOLEFOOD FOR THE WHOLE FAMILY { Combining food, friends, family and facebook. } Bianca Slade was a stay-at-home mum with a passion for cooking when her cousin suggested she start a blog. She had no idea what that meant. Two years on, this mother of two is best known as the creator of Wholefood Simply – an award-winning recipe blog with a Facebook community of almost 130,000 followers. Each recipe is accompanied by tantalising photography, and an often emotional, personal memoir. “It really was done without much conscious thought or planning,” Bianca recalls. “I chatted with some friends, got a
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Where Models Play

WHERE MODELS PLAY { Instagram sensation? Passionate (whole) foodie? Chocoholic? This model ticks all the right boxes } Meet Brooke Meredith –model, whole food blogger and chocoholic. Not any old chocoholic –think nutrient-dense, antioxidant-rich, superfood type of chocoholic. A self-confessed health enthusiast with a passion for wellbeing, Brooke is also a health coach in the making, varying her days between fashion shoots, study and cooking up healthy treats. Brooke’s website ‘A Conscious Collection’ stemmed from her love of cooking. Her array of wholesome recipes, full of nutrients that nourish, heal and satisfy, is testament to her desire to promote health
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Getting Merry With The Merrymaker Sisters!

Getting Merry with the Merrymaker Sisters! { We hang out with dynamic duo – Emma and Carla Papas – the Merrymaker Sisters. We discuss their journey to a healthy bliss, popular online platform and exciting new ‘Get Merry’ Cookbook. Keep reading and let’s #GetMerry! }   Hey yum. readers! We’re Emma and Carla, the Merrymaker Sisters. We are bliss followers, magic creators and health coaches on a mission to merrymake over the world. We’ll help you find a way of living that will make you feel and look your best! A life that isn’t controlled by what you can and
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John O’brien, Founder And Creator Of The Gluten Free O’brien Beer

JOHN O’BRIEN, FOUNDER AND CREATOR OF THE GLUTEN FREE O’BRIEN BEER { O’Brien beer is completely free of gluten. This beverage allows you to enjoy that cold one at the end of your day – gluten free! } O’Brien gluten free beer is the first of its kind in Australia! Creator, John O’Brien, set out to create a beer that he could still enjoy after being diagnosed with Coeliac Disease. Thanks to his determination you can now enjoy a gluten free beer in a variety of flavours. We sat down with John to discuss the genius behind O’Brien beer! ygf:
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Wellness Woman

WELLNESS WOMAN { It pays to stay healthy. Andi shows us how. } Photography Jorgensen and Giorgia Maselli Andi Lew is a qualified food, lifestyle and wellness coach and co-author of two best-selling books, Eat Fat, Be Thin and Eat Fat, Be Lean, which created a ‘fat food’ movement. Following the success of her books, Andi launched a culinary school in St Kilda, Melbourne, where she educates and inspires people to cook ‘fit food’, fast. Her school caters for people with food intolerances or who want paleo-inspired meals. Though also recognised as a television personality, Andi’s most rewarding job she
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