As Brazilian, turned Aussies, our passion for flavoursome and healthy food led us to Brazilian Tapioca, a crepe-like pancake made with cassava flour.
Brazilian Tapioca represents all the things we value the most: our Brazilian roots and indigenous cultures, nutritious plant based food and a healthy and simple lifestyle. We source our cassava flour from quality suppliers in the Southeast Asia and Pacific Island. And our delicious fresh fillings are mostly supplied by our local farmers. Offering a healthy, gluten free and 100% natural food option to our Aussie friends is what makes us smile every day.
BROWSE OUR RECIPES & ARTICLES

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing
Blueberry and Banana Muffins with Blueberry Cream Cheese Icing {

Blueberry Chia Porridge
{ THIS PORRIDGE IS JUST LIKE GRANDMA’S TAPIOCA PUDDING – WARM, SOFT AND DELICIOUS. WHEN SOAKED, CHIA ABSORBS THE LIQUID AND EXPANDS TO FORM A DELIGHTFUL, SOFT TEXTURE THAT MAKES IT GENTLE ON THE DIGESTION. }

Broccoli & Leek Arancini Balls With Parsley & Cashew Pesto
{ THE BRIGHT-GREEN AND SLIGHTLY CRUNCHY BROCCOLI IS GORGEOUS IN THESE LITTLE ITALIAN-INSPIRED BALLS }

Broccoli, Almond and White Bean Rissoles
Broccoli, Almond and White Bean Rissoles { This tasty main



