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{ INGREDIENTS }
1 punnet strawberries
1 ripe frozen banana
1 tsp honey
400ml coconut water
2 tbsp Greek yogurt
{ METHOD }
Cut the tops off all the strawberries. Place all, but 4 strawberries in a blender. Slice the 4 strawberries thinly from top to bottom then line 2 glasses with them, pressing them firmly into the sides of each glass. Add the remaining ingredients to the blender and blend until smooth. Pour into the glasses and enjoy.

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