To make your topping, mix frozen blueberries and chia seeds in a small microwave-safe bowl then microwave on high for 30 seconds.
Stir the mixture again, then leave to sit out while you make your pancakes (the chia seeds will soften and form a yummy jelly-like texture with the liquid released from the blueberries).
In a food processor, combine all pancake ingredients until smooth.
Heat approximately 1/2 teaspoon coconut oil in a non-stick pan on medium-low heat.
When melted and hot, pour 1/4 cup of pancake batter into the pan for each pancake and very carefully spread the batter into desired size using the back of a spoon.
Cook the pancakes for 2 minutes on each side.
Transfer cooked pancakes to a plate, top with chia blueberry mixture and enjoy!

Additional topping options: honey, yogurt, nuts, whipped coconut cream