Passionfruit Panna Cotta

PASSIONFRUIT PANNA COTTA

{ A RECIPE FROM LUKE HINE’S CLEAN LIVING COOKBOOK SERIES. }

Contributor: Luke Hines

{ INGREDIENTS }

400ml can coconut cream

1 tsp pure vanilla extract

2 tbsp maple syrup

2 tbsp white or black chia seeds

4 passionfruit, seeds and juice scraped

{ METHOD }

Place the coconut cream, vanilla, maple syrup and chia seeds in a blender.

Blend until well combined and smooth, then pour the mixture into eight serving glasses.

Chill for 40 minutes or until the panna cottas are softly set.

Spoon the passionfruit seeds and juice over the top and serve.

Prep time:  
Cook time:  
Total time:  
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Categories: BREAKFAST.