Blueberry Chia Porridge

Blueberry Chia Porridge

{ THIS PORRIDGE IS JUST LIKE GRANDMA’S TAPIOCA PUDDING – WARM, SOFT AND DELICIOUS. WHEN SOAKED, CHIA ABSORBS THE LIQUID AND EXPANDS TO FORM A DELIGHTFUL, SOFT TEXTURE THAT MAKES IT GENTLE ON THE DIGESTION.    }

Contributor: Angie Cowen

{ INGREDIENTS }

½ cup chia seeds

2½ cups almond milk or other nut or seed milk

½ cup coconut cream

1½ cup fresh or frozen mixed berries

2 teaspoons natural vanilla extract

{ METHOD }

Begin this recipe at least 2 hours before.

Combine almond milk, coconut cream and chia seeds in a medium bowl. Whisk well. Cover and place in fridge for at least 2 hours.

Add berries, vanilla and a pinch of salt and gently stir through.

To warm, heat very gently over a low heat for an additional 5-10 minutes.

Note: This recipe can be made the night before.

Prep time: 
Cook time: 
Total time: 
+ 2-3 +

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Categories: BREAKFAST.