Monthly Archives May 2019

We Love Cake Gluten Free in Australia

We Love Cake Gluten Free in Australia

May 28, 2019 | Comments Off on We Love Cake Gluten Free in Australia

We Love Cake Gluten Free in Australia { Gluten Free and Dairy Free Brownies and Gluten Free and Vegan Fruit Cake has come to Australia all year round! Welcome We Love Cake to your pantry. Available at Coles, nationwide. } Contributor: We Love Cake Get to Know We Love Cake in Australia We are THRILLED to bring Australia all things, We Love Cake! We Love Cake prides themselves on being allergy friendly, including gluten free, wheat free and milk free. With a product readily accessible for those of us with coeliac disease, gluten intolerance or on a vegan diet, missing
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We Love Cake

We Love Cake

May 28, 2019 | Comments Off on We Love Cake

 www.we-love-cake.co.uk Our We Love Cake journey began back in 2002 when our second-generation family business owner, Michael tried to live 100% gluten free for a week. Unsatisfied with anything he consumed, not least the ‘free from’ cakes he reluctantly attempted, on day two of his trial he decided to build a dedicated gluten, wheat and milk free bakery in the heart of the British countryside. This bakery would go on to discover, design and deliver delicious gluten free cakes with the reassurance of safe handling, testing and rigour for those with coeliac disease and milk allergies to safely delight in. Made
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Teacup Watermelon Salad

Teacup Watermelon Salad

May 23, 2019 | Comments Off on Teacup Watermelon Salad

Teacup Watermelon Salad { What’s better than ending your Sunday BBQ than with some juicy watermelon with a twist? These hydrating and gorgeously refreshing fruit salads are the perfect solution to the searing spring sun. } Contributor: Lee Holmes { INGREDIENTS } 350 g (12 oz/2 cups) diced seedless watermelon 90 g (31/4 oz/2 cups) baby English spinach leaves small handful of mint leaves, torn or roughly chopped 1 large celery stalk, thinly sliced 1/2 red onion, thinly sliced 60 g (21/4 oz/1/2 cup) crumbled goat’s cheese Dressing: 1 teaspoon lemon juice 1 teaspoon lime juice handful of coriander (cilantro) leaves, chopped
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Macadamia, Beetroot and Cacao Cupcakes

Macadamia, Beetroot and Cacao Cupcakes

May 12, 2019 | Comments Off on Macadamia, Beetroot and Cacao Cupcakes

Macadamia, Beetroot and Cacao Cupcakes { Moist and nutritious cupcakes sweetened naturally with beetroot, cacao and a hint of maple and filled with the buttery crunch of macadamias. Topped with a dairy free coconut and macadamia cream. Recipe free from gluten, dairy and refined sugar. } Contributor: Casey-Lee Lyons { INGREDIENTS } 250g cooked beetroot, peeled 3 large eggs 3 tbsp macadamia nut oil 2 tbsp maple syrup 4 tbsp raw cacao powder 1/4 cup coconut flour 1 tsp vanilla bean powder or vanilla extract 1 tsp gf baking powder 1/2 cup macadamia nuts, chopped Frosting: 400ml canned full fat
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