Archives for SHOPFRONT

Georgie Botto

 www.glutenfreeglobal.net Georgie Botto was diagnosed with coeliac disease in 2005 and has been interested in food ever since.  Gluten Free Global was born when she set out to travel the world solo for eight months back in 2013. Since then, it’s been a hub for her to share her gluten free recipes, product and restaurant finds and tips for living as a coeliac both at home and abroad. She’s qualified as an Associate Nutritionist after undertaking a Bachelor’s degree in health sciences and loves cooking, yoga and dancing. She writes at www.glutenfreeglobal.net and posts pretty Instagram pictures @glutenfreeglobal   BROWSE
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Steph Taylor

 www.thesugarfreebox.com Steph is the founder of The Sugarfree Box, a refined sugar-free subscription box and health food marketing business. The Sugarfree Box aims to spread the message about the benefits of living a refined sugar-free lifestyle via #thesugarfreemovement, and help genuinely nutritious health food brands stand out in an increasingly cluttered market. You can find more recipes by The Sugarfree Box on their blog      BROWSE OUR RECIPES & ARTICLES BREAKFAST Gluten Free & Fructose Free Quinola Recipe GLUTEN-FREE & FRUCTOSE-FREE QUINOLA RECIPE { THE PERFECT BREAKFAST OR PROTEIN PACKED SNACK, THE SUGARFREE BOX HAS DONE AN AMAZING Read More
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Sarah Safarian

 humblyhealthy.org HumblyHealthy is a wellness and health food blog, whose mission is to empower you to develop holistic, healthy, and fulfilling eating habits.  I believe food is our medicine, and create simple, gluten-free and dairy-free recipes that will help you achieve your optimal health. My recipes are primarily plant-based, but I do work with eggs, fish, and poultry. I also enjoy making vegan desserts, from raw cakes to baked goods, using no artificial sweeteners. My goal is to help you develop a healthier relationship with food, and to find inner peace with yourself and your body.     BROWSE OUR
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Liz Richards

 simplenourishment.com.au Meet Liz Richards creator of Simple Nourishment & co-author of Super Snacks cookbook.  A self-confessed snack queen, Liz is an avid fan of creating really simple recipes that are sugar free, follow no trends or restricting diets. Instead the focus is on using basic whole foods to make the most delicious health conscious snack foods that take you & your family from early morning runs to after school swimming lessons.     BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Chewy Baked Bounty Bar Chewy Baked Bounty Bar { OOH GOOEY BROWNIE… ENTIRELY GRAIN FREE AND VEGAN AND YOU WOULD NEVER
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Jemma Gray

 www.thehealthyjourney.com.au Jemma Gray, founder of The Healthy Journey, was once a self confessed sugar addict.  After adopting a plant-based approach to eating – 80% healthy, 20% indulgence, free from refined sugar and grains – she now feels fitter, healthier and happier than ever! She shares her delicious recipes, fitness tips and motivation through her business The Healthy Journey, hoping to inspire others to embrace a life of balance, and to nourish themselves with delicious, healthy food.    BROWSE OUR RECIPES & ARTICLES SWEETS: NO BAKE Nutty Salted Caramel And Coconut Slice NUTTY SALTED CARAMEL AND COCONUT SLICE { THERE IS
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Jade Gibbons

 www.nutriscopesolutions.com An Accredited Practising Dietitian, Jade pursued working within the food industry with the desire of providing people with better food choices and ultimately contributing to a healthier future for all.  Through her business Nutriscope Solutions, Jade provides consultancy services to a range of food businesses from start-ups to industry bodies, specialising in nutritional assessment, recipe development and food labelling. Jade’s passion is helping food businesses by providing credible nutrition information and guidance to support the nutritional development of products, labelling, and nutritional marketing messages.    BROWSE OUR RECIPES & ARTICLES HEALTH How to Read Food Labels and Understand Sugar
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River Cottage

River Cottage Gluten Free Recipe Cookbook 120 tasty recipes for breakfasts, breads, pastries, soups, salads, snacks, main dishes, and desserts include: prosciutto and egg muffins, blinis with creme fraiche and smoked salmon, pumpkin pita breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladiere, sausage rolls, courgette hummus, quinoa salad, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum crumble, and chocolate fondants. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Blackberry & Apple Pie { APPLE PIE IS GOOD, BUT A COUPLE OF HANDFULS OF BLACKBERRIES MAKE IT AMAZING. WILD BERRIES
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Get Kids Cooking

 getkidscooking.com.au When it comes to fun ways to get kids cooking gluten free meals and snacks, Joanne Bowskill and Holly Boal, owners of Get Kids Cooking, have the knack.  Get Kids Cooking have been making huge strides into teaching thousands of kids how to cook and appreciate nutritious food through their popular education program in schools and their monthly subscription cooking kits. But the gourmet adventure doesn’t stop there, on the website they share their hints, tips and tricks to inspire kids to cook and enjoy making tasty, gluten free meals at home.     BROWSE OUR RECIPES & ARTICLES
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Thermomix

 www.thermomix.com.au Thermomix is the ultimate multi-function appliance that combines the functions of over 12 different kitchen tools. At the touch of a button it will chop, blend, mill, cook, stir, beat, juice, crush, grate, whip and steam, creating complete meals for the entire family almost instantly.  Thermomix gives you complete control over exactly what goes into every meal making it easy to avoid the nasty additives and preservatives found in processed foods. It’s the perfect aid for those living with food intolerances and allergies.     BROWSE OUR RECIPES & ARTICLES SNACKS Rosemary And Sea Salt Crackers ROSEMARY AND SEA
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Table Of Plenty

 www.tableofplenty.com.au Table of Plenty was established by Kate Weiss to create natural, quality foods that combine taste and nutrition, products with life, education, innovation and style that stand out from the ordinary.     BROWSE OUR RECIPES & ARTICLES MAINS Grilled Prawn Skewers With Pistachio Dukkah GRILLED PRAWN SKEWERS WITH PISTACHIO DUKKAH { WE SUMMER FAST APPROACHING THIS DISH IS SURE TO MAKE PACK A PUNCH Read More »
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