Monthly Archives November 2021

Brazilian Tapioca changes gluten free bread for Australia!

Brazilian Tapioca changes gluten free bread for Australia! { This surprising gluten free flat bread-alternative is delicious and can be used for sweet or savoury ingredients. It’s also free from dairy, sugar, soy, yeast… in fact, it’s simply tapioca and water! } Contributor: yum. Gluten Free Gluten free bread like never before… we’re proud to introduce, Brazilian Tapioca! Brazilian Tapioca was created by the beautiful Brazilian couple based in Noosa, QLD, Rod and Dani. If you’re ever in Noosa, you can find their stall at the Eumundi Markets every Saturday and the Noosa Farmer’s Markets on Sundays. They had such a
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Brazilian Tapioca

  www.braziliantapioca.com.au As Brazilian, turned Aussies, our passion for flavoursome and healthy food led us to Brazilian Tapioca, a crepe-like pancake made with cassava flour. Brazilian Tapioca represents all the things we value the most: our Brazilian roots and indigenous cultures, nutritious plant based food and a healthy and simple lifestyle. We source our cassava flour from quality suppliers in the Southeast Asia and Pacific Island. And our delicious fresh fillings are mostly supplied by our local farmers. Offering a healthy, gluten free and 100% natural food option to our Aussie friends is what makes us smile every day.   
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