Archives for RECIPES

Not-So-Naughty Chocolate Torte

Not-So-Naughty Chocolate Torte

March 31, 2019 | Comments Off on Not-So-Naughty Chocolate Torte

Not-So-Naughty Chocolate Torte { This gluten free chocolate torte is fudgey and delicious… you would never know that it’s a raw vegan cake! } Contributor: Georgia Barnes { INGREDIENTS } 1 cup pitted dates 1 cup sultanas 2/3 cup quality cocoa powder 1.5 cups raw almonds or raw cashews 1 cup desiccated coconut 1/2 cup coconut oil 1/2 tsp salt flakes 2 tbsp pure maple syrup 1 cup seasonal berries 2 tbsp cocoa nibs { METHOD } Place dates, sultanas, cocoa, nuts, coconut, coconut oil,salt and maple syrup into a food processor. Blitz untilwell combined. Add 1-2 tbsp water and blend
Read More

Broccoli, Almond and White Bean Rissoles

Broccoli, Almond and White Bean Rissoles

March 31, 2019 | Comments Off on Broccoli, Almond and White Bean Rissoles

Broccoli, Almond and White Bean Rissoles { This tasty main is gluten free, vegetarian and vegan! Pair with a simple salad and serve rissoles warm with a spoonful of yoghurt! } Contributor: Georgia Barnes { INGREDIENTS } 1 head broccoli, roughly chopped (stalk and all) 1 x 400g can organic cannellini beans, drained and rinsed 1/2 cup Italian parsley, roughly chopped 2 cloves garlic, roughly chopped 1/2 cup almond meal 1/4 cup grated parmesan cheese, plus extra for top 2 free-range eggs Salt and pepper 2 tbsp extra virgin olive oil 2 tbsp flaked almonds { METHOD } Preheat oven to
Read More

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

March 31, 2019 | Comments Off on Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing { THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY } Contributor: Georgia Barnes { INGREDIENTS } 2 free-range eggs 2 tbsp pure maple syrup 1/4 cup extra virgin olive oil 1/4 cup natural pot set yoghurt 1 cup frozen blueberries 1 cup almond meal 1/2 tsp baking powder Pinch salt 125g cream cheese, softened 3 tsp blueberry powder 3 tbsp pure maple syrup 80g fresh blueberries { METHOD } Preheat oven to 180oC. Grease a 6-hole muffintray. Blend banana, eggs, syrup, olive oil and yoghurtin a small food processor until
Read More

Peach and Ginger Cheesecake

Peach and Ginger Cheesecake

March 31, 2019 | Comments Off on Peach and Ginger Cheesecake

Peach and Ginger Cheesecake { A comforting dessert honouring a favourite fruit for so many of us… peaches. Enjoy this delectable gluten free cheesecake recipe! } Contributor: Georgia Barnes { INGREDIENTS } 250g gluten free gingernut biscuits*  125g butter, melted  500g cream cheese  3/4 cup thickened cream  3/4 cup caster sugar  3 free-range eggs  1 tbsp fresh ginger, grated  1 tbsp vanilla bean extract    Poached Peaches  8 ripe peaches  1 cup caster sugar  3cm fresh ginger, sliced  1 vanilla bean  1 star anise  1 cinnamon quid  1/2 tsp cardamon seeds { METHOD } Preheat oven to 160*C. Grease and line
Read More

Lamington Macadamia Ice Cream Sandwiches

Lamington Macadamia Ice Cream Sandwiches

January 24, 2019 | Comments Off on Lamington Macadamia Ice Cream Sandwiches

Lamington Macadamia Ice Cream Sandwiches { Make these healthy, gluten free lamingtons for a fun treat or add the dairy free ice cream filling to make a show-stopping dessert. } Contributor: Casey-Lee Lyons { INGREDIENTS } Lamingtons: 5 extra-large eggs, whisked  1/4 cup macadamia milk or plant based milk  1/4 cup macadamia oil (or melted coconut oil)  2 tbsp honey, maple syrup (or natural sweetener of choice)  1 tsp vanilla extract  1/2 cup coconut flour  1 1/2 tsp baking powder  1/2 cup macadamias, chopped  Chocolate Coating: 1/4 cup coconut oil, melted  5 tbsp macadamia milk or plant based milk (room
Read More

Strawberry Smoothie Bowl

Strawberry Smoothie Bowl

September 17, 2018 | Comments Off on Strawberry Smoothie Bowl

Strawberry Smoothie Bowl { We love picking up fresh fruit in season and stocking the freezer for just this occasion. With a few key core ingredients, go to town on the rest! Shredded coconut, cacao nibs, hemp seeds… the options are endless! } Contributor: QLD Strawberries { INGREDIENTS } 1 c Frozen QLD Strawberries 1 Frozen Banana 1 c Milk of choice (We love coconut milk) 1 tsp Gelatin (optional) { METHOD } Blend and top with your faves! We love shredded coconut, cacao nibs, hemp seeds, buckinis, muesli and extra QLD Strawberries, of course. Prep time: 0 MINUTESCook time: 5 MINUTESTotal
Read More

Quinoa Porridge and Strawberry Jam

Quinoa Porridge and Strawberry Jam

September 2, 2018 | Comments Off on Quinoa Porridge and Strawberry Jam

Quinoa Porridge and Strawberry Jam { WE LOVE PREPPING MEALS FOR THE WEEK AND BREKKY IS NO DIFFERENT! OUR GLUTEN FREE QUINOA PORRIDGE TOPPED WITH HOMEMADE QLD STRAWBERRY JAM IS QUICK TO MAKE AND WILL KEEP YOU NOURISHED } Contributor: QLD Strawberries { INGREDIENTS } 1 c Quinoa 2 c Water 1/3 Milk of choice (We used coconut) 2 tsp Cinnamon Dollap Low Sugar Paleo Strawberry Jam { METHOD } Rinse quinoa until free of suds Put rinsed quinoa in a pot and top with 2 cups of cold water Bring to a boil Turn heat down to low with
Read More

Low Sugar Paleo Strawberry Jam

Low Sugar Paleo Strawberry Jam

August 31, 2018 | Comments Off on Low Sugar Paleo Strawberry Jam

Low Sugar Paleo Strawberry Jam { This paleo and pectin-free jam recipe is just a few simple ingredients, very low in sugar (we used honey) and will last much longer than fresh berries. A win from us! } Contributor: QLD Strawberries { INGREDIENTS } 500g QLD Strawberries 30g or 2 TBS Honey (or maple) 3 TBS Chia Seeds 1 tsp Lemon Juice { METHOD } THERMOMIX RECIPE: Add QLD Strawberries and honey to Thermomix 100* 10min Speed ½ Add chia seeds and lemon 7sec Speed 2 Once well incorporated, pour into heat-safe dishware and let set for at least one
Read More

Sautéd Veggie Vegan Omelette

Sautéd Veggie Vegan Omelette

August 27, 2018 | Comments Off on Sautéd Veggie Vegan Omelette

Sautéd Veggie Vegan Omelette { Vegan and feeling a bit shafted when it comes to savoury breakfast? No longer, my friend! ORGRAN’s Vegan Omelette will have you back on the savoury brekky train! } Contributor: Orgran Health & Nutrition { INGREDIENTS } 50g ORGRAN Vegan Easy Egg™ 240 ml water 2 1/2 tsp coconut oil 1/4 capsicum, diced 1/4 red onion, slices 5 button mushrooms, sliced 1/2 tsp garlic powder 1/2 tsp onion powder (or herbs of your choice) Handful baby spinach { METHOD } Sauté the veggies in a non-stick pan Whisk the ORGRAN Vegan Easy Egg, water, oil and
Read More

Doughnut Fingers with Roasted Chestnuts

Doughnut Fingers with Roasted Chestnuts

August 27, 2018 | Comments Off on Doughnut Fingers with Roasted Chestnuts

Doughnut Fingers with Roasted Chestnuts { Gluten free doughnuts… say no more! There are few things more exciting in life to a coeliac that gluten free fried food. Bring it on, baby! } Contributor: Orgran Health & Nutrition { INGREDIENTS } PUMPKIN DOUGH 700 grams butternut pumpkin, cubed 300 grams ORGRAN All Purpose Plain Flour 200 grams ORGRAN Gluten Free Gluten Substitute 1 tablespoon ORGRAN No Egg™ Egg Replacer (+ 2 tablespoons water) 1/2 teaspoon salt Nutmeg ORGRAN All Purpose Plain Flour, for dusting counter  TOPPING 500 grams chestnut or any preferred nut (may require more) 1 teaspoon cinnamon, ground icing sugar (or sugar substitute) 50-100 g vegetable margarine { METHOD } First, bake the pumpkin for an hour at 190°C until
Read More