Monthly Archives September 2018

Gluten Free Savoury Rolls

Gluten Free Savoury Rolls { Miss the days of sausage rolls? Or how about a veggie roll? Well, no longer! Regardless if you’re gluten free, intolerant to dairy or allergic to nuts, Silly Yaks has you covered! } Contributor: Silly Yaks Available in three varieties (Sausage Roll, Savoury Vegetable Roll or Spinach & Ricotta Roll), these savoury snacks are some of our most popular products.  The plain meat Sausage Roll has been the number 1 best-selling product in the Silly Yaks range for more than a decade! Like all Silly Yaks products, our savoury rolls are manufacture and packed in
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Chopping Locks for a Good Cause

Chopping Locks for a Good Cause { A hair cut for more than a restyle. Donating hair for wigs made for those suffering with cancer treatment or alopecia is easier than you might think. Get ready to make a big difference in someone’s life. } Contributor: yum. Gluten Free I’ve always been a big believer that kindness goes a long way. A smile at someone walking past, genuinely asking the cashier at the grocery store how they are or paying for a coffee for the next person in line. It is so simple to have a positive impact on the
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Strawberry Smoothie Bowl

Strawberry Smoothie Bowl { We love picking up fresh fruit in season and stocking the freezer for just this occasion. With a few key core ingredients, go to town on the rest! Shredded coconut, cacao nibs, hemp seeds… the options are endless! } Contributor: QLD Strawberries { INGREDIENTS } 1 c Frozen QLD Strawberries 1 Frozen Banana 1 c Milk of choice (We love coconut milk) 1 tsp Gelatin (optional) { METHOD } Blend and top with your faves! We love shredded coconut, cacao nibs, hemp seeds, buckinis, muesli and extra QLD Strawberries, of course. Prep time: 0 MINUTESCook time: 5 MINUTESTotal
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Quinoa Porridge and Strawberry Jam

Quinoa Porridge and Strawberry Jam { WE LOVE PREPPING MEALS FOR THE WEEK AND BREKKY IS NO DIFFERENT! OUR GLUTEN FREE QUINOA PORRIDGE TOPPED WITH HOMEMADE QLD STRAWBERRY JAM IS QUICK TO MAKE AND WILL KEEP YOU NOURISHED } Contributor: QLD Strawberries { INGREDIENTS } 1 c Quinoa 2 c Water 1/3 Milk of choice (We used coconut) 2 tsp Cinnamon Dollap Low Sugar Paleo Strawberry Jam { METHOD } Rinse quinoa until free of suds Put rinsed quinoa in a pot and top with 2 cups of cold water Bring to a boil Turn heat down to low with
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