YOU MUST EAT CHOCOLATE CAKE TODAY!
{ IN HONOUR OF TODAY BEING INTERNATIONAL CHOCOLATE CAKE DAY (YES, IT’S ACTUALLY A THING) YOU HEREBY DECREE YOU MAY EAT CHOCOLATE CAKE WITHOUT AN OUNCE OF GUILT. }
In honour of today being International Chocolate Cake Day (yes, it’s actually a thing) you hereby decree you may eat chocolate cake without an ounce of guilt.
Now everyone knows there’s chocolate cake and then there’s CHOCOLATE CAKE. Below we have compiled our top five recipes for chocolate cakes with a twist that will blow your mind.
If you can’t even deal with the delay of cooking your own cake we also know a bunch of amazing gluten free cafes you can go to get a slice. Check out our reviews here to see if there’s a spot in your home town.
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{ BRYN BRINGS TO LIFE THIS AMAZING COCONUT CURRY, SURE TO GET ANYONE’S TASTE BUDS GOING! }
Broccoli & Leek Arancini Balls With Parsley & Cashew Pesto
{ THE BRIGHT-GREEN AND SLIGHTLY CRUNCHY BROCCOLI IS GORGEOUS IN THESE LITTLE ITALIAN-INSPIRED BALLS }
Blueberry Chia Porridge
{ THIS PORRIDGE IS JUST LIKE GRANDMA’S TAPIOCA PUDDING – WARM, SOFT AND DELICIOUS. WHEN SOAKED, CHIA ABSORBS THE LIQUID AND EXPANDS TO FORM A DELIGHTFUL, SOFT TEXTURE THAT MAKES IT GENTLE ON THE DIGESTION. }
Blackberry & Apple Pie
{ APPLE PIE IS GOOD, BUT A COUPLE OF HANDFULS OF BLACKBERRIES MAKE IT AMAZING. WILD BERRIES CREATE LESS JUICE SO YOU CAN ADD MORE OF THEM WITHOUT SWAMPING THE PASTRY. }
Blackadder Blackberry Neuroberry Smoothie
{ A BRAIN-BOOSTING BREAKFAST OR SNACK, STRAIGHT FROM NEW ZEALAND FARMS }
Black Bean Salad With Chocolate Vinaigrette
{ TANGO WITH TORTILLAS, CLE-ANN COMBINES CHOCOLATE INTO HER SAVOURY DISHES FOR A PLEASANT SURPRISE. }
