LLN Moroccan Hummus

LLN MOROCCAN HUMMUS

{ AN EASY HUMMUS RECIPE WITH MOROCCAN FLAVOURS. RECIPE BY NUTRITIONIST, NATUROPATH AND RECIPE DEVELOPER CASEY-LEE LYONS FROM LIVE LOVE NOURISH (WWW.LIVELOVENOURISH.COM.AU). }

Contributor: Georgie Botto

{ INGREDIENTS }

400g canned chickpeas, drained and rinsed

Juice of 2 limes

2 tbsp tahini (hulled)

1/4 cup garlic infused olive oil

2 tsp Moroccan spice mix (add more to liking)

Pinch good quality salt and pepper

{ METHOD }

Process all ingredients in blender or food processor, scraping down sides as needed.

Serve chilled. Store any leftovers in an airtight container in refrigerator.

Prep time: 10 MINUTES
Cook time: 
Total time: 10 MINUTES
+ 4 – 6 +

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Categories: SNACKS.