Beetroot Chips

BEETROOT CHIPS

{ SUMMER ENTERTAINING MADE EASY WITH BROOKE MEREDITH }

Contributor: Brooke Meredith

{ INGREDIENTS }

3 large beetroots

Himalayan pink salt

olive oil

mixed herbs

{ METHOD }

Preheat the oven to 160°C. Slice the beets thinly and lay on a baking tray.

Drizzle with olive oil and coat liberally, sprinkle with salt and herbs and place in the oven for 15 – 25 minutes.

Cooking time will vary, depending on how thick you have cut them so keep watch.

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 
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