MINT CHIMICHURRI
{ THIS DELICIOUSLY FLAVOURSOME FRESH HERB ‘SAUCE’.THE PERFECT CONDIMENT TO FRESHEN UP COOKED MEATS. }
{ INGREDIENTS }
2 cloves garlic, crushed
1 cup (packed) fresh mint
1/2 cup (packed) fresh flat leaf parsley
3 tbsp olive oil
2 tbsp fresh lemon or lime juice
1/4 tsp dried chilli flakes
pinch pink salt
{ METHOD }
In a small food processor, spice grinder or stick blender with attachment blend all ingredients until herbs are finely chopped and ingredients are well combined.
Store in air-tight container in refrigerator. (Will keep for several days.)

Low Sugar Paleo Strawberry Jam
Low Sugar Paleo Strawberry Jam { This paleo and pectin-free

Beetroot Dip
{ ‘PRETTY IN PINK’ THIS DIP IS PACKED FULL OF NUTRIENTS AND FLAVOUR. THIS RECIPE IS FREE FROM GLUTEN, DAIRY, SUGAR, NUTS, SOY AND PRESERVATIVES }

Baked Sweet Potato Chips With Sugar Free Tomato Sauce
{ LAUGH, PLAY, ROLL AND ROMP LIKE A DINOSAUR… THEN FILL TUMMIES WITH THESE HEALTHY SNACKS. }

Fermented Macadamia Cheeze
FERMENTED MACADAMIA CHEEZE { SERVE THIS VEGAN “CHEEZE” WITH DRINKS