Baked Sweet Potato Chips with Sugar Free Tomato Sauce
{ LAUGH, PLAY, ROLL AND ROMP LIKE A DINOSAUR… THEN FILL TUMMIES WITH THESE HEALTHY SNACKS. }
{ METHOD }
Pre-heat fan-forced oven to 200°C. In a medium-sized mixing bowl toss sweet potato with oil, salt and pepper. Transfer to a baking tray. Bake in oven for 30 – 35 minutes, turning at half time, or until cooked through and golden.
Meanwhile make tomato sauce. Puree tomatoes, olive oil, garlic, basil, salt and pepper in a blender, food processor or hand mix with attachment until smooth. Pour mixture into a medium saucepan and simmer for 15 minutes. Serve chips hot with tomato sauce for dipping. Store extra tomato sauce in an air-tight container in refrigerator.
{ TIP } Toss sweet potato chips with 1 tbsp dried herbs such as rosemary or oregano before baking.

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