www.lukehines.com Luke Hines won Australia’s hearts as a finalist on My Kitchen Rules. Since then he has secured himself a permanent presence as one of Australia’s leading healthy lifestyle personalities. With regular appearances on breakfast television and lifestyle shows, Luke is the author of 6 books in the Clean Living Series, writer for mens health, and trainer on The Paleo Way. Luke’s fitness training career has seen him training some of Australia’s most recognised faces, with a the highlight of his career working closely with Angelina Jolie on one of her hollywood blockbusters as training and nutrition consultant. Working with
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Archives for RECIPE CONTRIBUTORS
Lorna Jane
www.lornajane.com.au Lorna Jane Clarkson’s New Cookbook release Author of More of The Fit Woman’s Secrets [2013] and Move Nourish Believe [2011]. Be inspired to stop dieting and start nourishing 120 nourishing recipes with beautiful accompanying illustrations. Recipes for breakfast, lunch, dinner, desserts, snacks, smoothies and elixirs. Meal planners incorporated. Tips from Lorna for establishing healthy eating habits, improving digestion, hydration and alkalinity, personal nutritional philosophies and life rituals. BROWSE OUR RECIPES & ARTICLES SWEETS: NO BAKE DIY Easter Eggs With Lorna Jane As Easter approaches the annual guilt of gorging on chocolate also looms. But do not fear.
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Lisa Mcinerney
mummymade.it Mummy Made It founder Lisa McInerney is a mum and chiropractor with a passion for healthy, creative baking. With two young sons she knows the value of providing the best possible nutrition to create active bodies and minds. Her website features healthier versions of your favourite desserts and treats using gluten free, paleo friendly and natural ingredients. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Tropical Sweet Bread TROPICAL SWEET BREAD { THESE FRESH INGREDIENTS WILL TAKE YOU STRAIGHT TO THE TROPICS… IN YOUR OWN KITCHEN! SIMPLE INGREDIENTS Read More » SWEETS: BAKING Fruit Ice Cream Cake FRUIT
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Lindy Cook
www.mygreenlunchbox.com.au Lindy Cook has been a Naturopath and Nutritionist working in private practice for well over 15 years. Encouraging her patients and their children to consume a healthy, nutritious diet has always been Lindy’s absolute passion. During her time practicing she became distressed to see the ever increasing incidence of obesity, with all its health implications, in Australia. As a mother of two she could see firsthand how the food being consumed by children was contributing to this and having such a detrimental effect on their health. Packet foods, processed foods, fast foods and just plain nutritionally ‘dead’ foods filled
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Libby Cornish
www.decalt.com.au Libby Cornish started designing gluten free recipes in 2000 when a friend’s daughter was diagnosed with allergies to wheat, dairy, eggs, nuts & soy. As there was no appropriate party food on the market at that time Libby focussed on yummy gluten free baked products. In 2004, Libby founded Decadent Alternatives Pty Ltd and initially manufactured delicious hand made gourmet gluten free biscuits, both sweet & savoury, for the Australian & export markets. Later Decadent Alternatives Pty Ltd branched out into product development for other food manufacturers & giving gluten free cooking classes. Although Decadent Alternatives Pty Ltd ceased
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Lee Holmes
www.superchargedfood.com Lee Holmes is an award-winning blogger and number one selling author of five books: Supercharged Food, Eat Yourself Beautiful, Supercharged Food for Kids, Eat Clean Green and Vegetarian and Heal Your Gut. BROWSE OUR RECIPES & ARTICLES BREAKFAST Apple Pancakes { THESE GORGEOUS PANCAKES ARE BAKED AND SLICED, WHICH MEANS NO SLAVING OVER THE STOVE! I LOVE AN EASY RECIPE! } Read More » SWEETS: BAKING Raw Berry & Chocolate Torte RAW BERRY & CHOCOLATE TORTE { IF YOU WANT TO MAKE FRIENDS, THIS TANTALISING TORTE IS A SURE-FIRE WAY TO Read More » SWEETS: NO BAKE
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Kristine Ofstad
thankheavens.com.au Kristine Ofstad’s recipes are a vivid fusion of her Scandinavian roots, and her international presence. Her passion for food is only surpassed by her dedication to the gluten-free community. Her blog is a lifestyle tool for gluten-free readers everywhere. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Cheesecake Filled Chocolate Easter Eggs Cheescake Filled Chocolate Easter Eggs { CHEESECAKE FILLED EASTER EGGS… NEED I SAY MORE? } Contributor: Kristine Ofstad { INGREDIENTS Read More » BREAKFAST Blood Orange Marmalade { TIME TO GET YOUR JAM JARS OUT AND GET BOTTLING. } Read More » SWEETS: BAKING Norwegian Dark Chocolate
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Katie Joubert
www.joubertnutrition.com.au Katie Joubert is the Founder and Director of Joubert Nutrition. Katie has a Masters of Science in Applied Human Nutrition from Oxford Brookes University in the UK, with specialist training in paediatric nutrition. Katie specialises in providing nutritional advice and counselling to mothers and children, and is dedicated to helping families make positive changes for better health. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Baked Apple And Blueberry Cups { BAKED APPLE TREAT FOR EVERY MEMBER OF THE FAMILY } Read More » MAINS Crunchy Chicken Nuggets And Homemade Tomato Chutney Sauce CRUNCHY CHICKEN NUGGETS AND HOMEMADE TOMATO
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Kara Conroy
goodnessmebox.com Kara Conroy is GoodnessMe Box’s resident cook and wholefood lover. Kara is a certified Health Coach and has grown up in a family of food lovers, cooking from a young age. Using ingredients from the monthly GoodnessMe Box, Kara’s creations are always natural and GMO free. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Paleo Macadamia Anzac Biscuits PALEO MACADAMIA ANZAC BISCUITS { RECIPE CREATED BY KARA CONROY, RESIDENT WHOLE-FOOD COOK OF GOODNESSME BOX. } Contributor: Kara Conroy Read More »
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K.C. Cornwell
gfreefoodie.com KC Cornwell, a fifth generation member of a California farming family, K.C. has spent her life and career in food and wine. Since she literally grew up eating farm to table, K.C. thrives on creating simple recipes featuring in-season produce, which she shares on her popular blog G-Free Foodie, along with advice for living deliciously gluten-free. See more of K.C.’s recipes at: www.gfreefoodie.com BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Torta Gianduia Torta Gianduia { THIS FLOURLESS ITALIAN CHOCOLATE-HAZELNUT CAKE IS FULL OF DEEPLY SATISFYING DARK CHOCOLATE. YOU CAN USE ANY BRAND Read More » DRINKS Espresso
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