Archives for NEWS

Barker’s Of Geraldine: Blackadder Blackcurrant Juice

BARKER’S OF GERALDINE: BLACKADDER BLACKCURRANT JUICE { BARKER’S OF GERALDINE: A COMPANY WITH YOUR LONG-TERM HEALTH IN MIND. } Contributor: Barker’s of Geraldine Barker’s of Geraldine is a world-class business creating chutney, fruit syrup, jam, sauce and more, straight from the family farm. After 47 years, there have been a variety of techniques, and many an invention, for the Barker family to have mastered the highest quality in preserving the structure and subtle flavours of their gourmet products. They are proud to provide highly researched and regarded, New Zealand-bred Blackadder blackcurrant juice. Blackadder variety now widely available as Barker’s blackcurrant
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Get Your Raw On!

GET YOUR RAW ON! { ONE WOMAN’S JOURNEY INTO RAW FOOD SALVATION } Contributor: yum. Gluten Free What started as a modest blog about a flight attendant’s journey with raw food some seven years ago is now an international empire. Robyn, head honcho of Robyn J Law International, helps health and lifestyle professionals grow their online visibility. Whether Robyn is acting as an online business strategist, raw food chef, speaker, mother or wife, what she has to say about her journey into raw foods is nothing but inspiring. The raw movement seems to grow tenfold daily. What’s contributed to this?
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Goodbye Gluten

GOODBYE GLUTEN { JEMA LEE IS ON A MISSION TO EDUCATE PEOPLE TO EMBRACE A HEALTHIER LIFESTYLE AND SAY GOODBYE TO GLUTEN FOR GOOD. } Contributor: yum. Gluten Free Jema Lee is on a mission to educate people to embrace a healthier lifestyle and say goodbye to gluten for good. Her website, Wellsome, is a health and wellness hub dedicated to her own journey and gluten-free life. Jema has recently released an eBook, Goodbye Gluten, to help others embark on their own gluten-free path. What started you on your gluten-free journey? Fourteen years ago my brother was the first in
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Our Journey To Gluten Free (And Back)

OUR JOURNEY TO GLUTEN FREE (AND BACK) { PERSISTENCE AND ENSURING EVERYONE’S BATTING ON THE SAME TEAM IS KEY TO GOING GLUTEN FREE. } Contributor: yum. Gluten Free Five years ago I was on the receiving end of a coeliac diagnosis with the flippant advice to “have a piece of cake at a celebration if I fancy”. Wow, that doesn’t sound too serious! Fortunately it was soon after my diagnosis that I studied clinical nutrition and then holistic health coaching and that piece of cake has not yet passed these lips. Here’s my family’s story of how my nine-year-old daughter,
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The Freedom Foods Journey

The Freedom Foods Journey { FREEDOM FOODS REVOLUTIONISED THE FOOD INDUSTRY BY TRANSFORMING WHAT EATING LOOKS LIKE FOR THOSE LIVING WITH FOOD ALLERGIES } Contributor: yum. Gluten Free In 1990, Freedom Foods decided it was time the world was provided allergy-friendly, wholesome, tasty foods. This was the start of the “free from” food movement, which has now exploded throughout Australia and expanded to the rest of the world. Their commitment to this standard of cooking and eating led them to supporting supermarkets in creating dedicated health sections and even going as far as establishing the top allergy-testing facilities in the
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Wheat Free Vs Gluten Free

Wheat vs gluten free { Even though the terms “wheat” and “gluten” are often used interchangeably, they are not the same thing. Dr Eva Detko, PhD explains the difference… } Contributor: yum. Gluten Free Words Dr Eva Detko, PhD, www.dr-eva.com Even though the terms “wheat” and “gluten” are often used interchangeably, they are not the same thing. Dr Eva Detko, PhD explains the difference… Why it’s important to know the difference between wheat and gluten Understanding the difference between wheat and gluten can help avoid any unnecessary symptoms that may be brought on by ingesting the wrong foods. Confusing wheat
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Wholefood Heaven

Wholefood heaven { Fresh produce, wholesome cooking and a dash of indulgence are Martyna Angell’s key ingredients in her recipe for healthy living. } Contributor: yum. Gluten Free Martyna Angell, of The Wholesome Cook, is just what her name implies: an angel, of the whole food cuisiner and healthy living advocate kind. Since the award winning blogger’s inception into the foodie blogging space in 2010, which simply started as a way to collect recipes, The Wholesome Cook has gained huge momentum due to Martyna’s honest approach to food. This is backed by an awareness of catering for a variety of
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Getting Merry With The Merrymaker Sisters!

Getting Merry with the Merrymaker Sisters! { We hang out with dynamic duo – Emma and Carla Papas – the Merrymaker Sisters. We discuss their journey to a healthy bliss, popular online platform and exciting new ‘Get Merry’ Cookbook. Keep reading and let’s #GetMerry! }   Hey yum. readers! We’re Emma and Carla, the Merrymaker Sisters. We are bliss followers, magic creators and health coaches on a mission to merrymake over the world. We’ll help you find a way of living that will make you feel and look your best! A life that isn’t controlled by what you can and
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Nourish The Heart, Mind, Body And Soul

Nourish the Heart, Mind, Body and Soul { Amy Chatwin’s ‘Thoroughly Nourished Life’ revolves around a blog that lifts the spirit and delivers tasty wholesome treats } Contributor: Amy Chatwin Nourishment comes from many areas of life for Amy Chatwin. Her fluffy bed, a daily run, adventures with her boyfriend, weekly gratitude practice. But the foundation of this nourishment ultimately comes from her gluten free and vegetarian lifestyle that fuels her health and good condition. Amy wanted to share her joy and creativity, so she started her blog, Thoroughly Nourished Life. Raised in a family that loves cooking, sharing and
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Raw Beauty And Chocolate

Raw Beauty and Chocolate { Who would’ve guessed chocolate could provide essential beauty minerals and vitality boost? Model and author Abigail O’Neill is living proof. } Contributor: Abigail O’Neil Aigail O’Neill’s chocolate addiction began 10 years ago while reading the nutritional profile on the back of a raw cacao pack. Little did this model realise the discovery would see her become an author and also provide her main source of antioxidants, magnesium, and other essential beauty minerals. From her Byron Bay home kitchen Abigail began her own chocolate experiment, creating new flavours, textures and variations, adding a dash of this
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