Archives for RECIPES

Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

July 9, 2017 | Comments Off on Double Chocolate Chip Cookies

DOUBLE CHOCOLATE CHIP COOKIES { DOUBLE CHOC CHIP COOKIES FIT FOR EVERYONE. } Contributor: Sally O’Neil { INGREDIENTS } 1 cup almond meal 2½ tbsp melted coconut oil 2 tbsp cacao nibs 1½ tbsp raw cacao powder 1 tsp pure vanilla extract 1/4 tsp Himalayan sea salt 1/4 tsp gluten-free baking powder { METHOD } Preheat oven to 170°C. Combine all ingredients in a bowl. If the mix is a little dry, add a dash of water until a dough is formed. On a lined baking tray, measure and roll out 1 tablespoon of batter and press lightly in the
Read More

Nourishing Cacao Thickshake

Nourishing Cacao Thickshake

July 9, 2017 | Comments Off on Nourishing Cacao Thickshake

NOURISHING CACAO THICKSHAKE { NOURISHING CACAO THICKSHAKE SURE TO HELP KICK START ANY MORNING OR CURVE AFTERNOON PAINS. } Contributor: Sally O’Neil { INGREDIENTS } 1 avocado 2 frozen bananas 2 tbsp raw cacao powder 2 cup unsweetened almond or coconut milk { METHOD } Add all ingredients to a high-powered blender and blend until smooth. Serve between two glasses and enjoy. Prep time: 5 MINUTESCook time: Total time: 5 MINUTES+ 2 CUPS+ More Recipes in this Category
Read More

Not-Ella Spread

Not-Ella Spread

July 9, 2017 | Comments Off on Not-Ella Spread

NOT-ELLA SPREAD { A SIMPLE WAY TO ENJOY A LITTLE INDULGENCE WITHOUT THE WORRY. } Contributor: Sally O’Neil { INGREDIENTS } 2 cup hazelnuts 1/2 cup melted coconut oil 6 tbsp raw cacao powder 1/2 tsp Himalayan sea salt 3 tsp granulated stevia { METHOD } In a dry skillet, toast your hazelnuts until fragrant (about 4 – 5 minutes over a medium heat). Place on a clean kitchen towel and allow to cool. Once cool rub towel over them to loosen and remove as much of their skins as possible. Place in a food processor or high-speed blender and
Read More

Chocolate Fudge

Chocolate Fudge

July 9, 2017 | Comments Off on Chocolate Fudge

CHOCOLATE FUDGE { NEED A GIFT IDEA, OR JUST HAVE A SWEET TOOTH… THIS CHOCOLATE FUDGE IS AMAZING. } Contributor: Jen Petrovic and Gaby ChapmanSh { INGREDIENTS } 125ml of sour cream 30ml of frangelico or brandy 300g of dark chocolate 4 eggs 50g of caster sugar cocoa for dusting { METHOD } Preheat the oven to 120ºC. Whisk the eggs and sugar together in a heat-prof bowl over a saucepan of simmering water until the sugar dissolves. Add the chopped chocolate, sour cream and frangelico or brandy, and mix until chocolate has melted. Pour mixture into a 20cm x
Read More

Gluten Free Chocolate Hot Cross Buns

Gluten Free Chocolate Hot Cross Buns

July 9, 2017 | Comments Off on Gluten Free Chocolate Hot Cross Buns

GLUTEN FREE CHOCOLATE HOT CROSS BUNS { CRAVING A NORMAL HOT CROSS BUN? THEN LOOK NO FURTHER. } Contributor: Jen Petrovic and Gaby ChapmanSh { INGREDIENTS } BUNS 1 packet 330g Simply Wize crusty bread mix* (includes yeast sachet) 400ml lukewarm water 2 tbsp caster sugar 1 tbsp olive oil 50g dark chocolate chips extra gluten free-flour for dusting benchtop   CROSS 50g gluten-free plain flour 1 tsp cocoa, sifted 60g caster sugar 150ml water   GLAZE 100g apricot jam 1 tbsp water { METHOD } Tip the yeast sachet into a bowl and pour over the 400ml of lukewarm
Read More

Sugar Free Coconut Rough

Sugar Free Coconut Rough

July 9, 2017 | Comments Off on Sugar Free Coconut Rough

Sugar Free Coconut Rough { A DELICIOUS HEALTHY TREAT TO SHARE WITH FRIENDS } Contributor: Steph Lowe { INGREDIENTS } 1/2 cup coconut oil, melted 1/4 cup almond butter 1/4 cup coconut flakes 2 tbsp cacao powder or 4 large squares 85% dark chocolate 2 tbsp rice malt syrup { METHOD } Mix all ingredients into a bowl and melt over boiling water until thoroughly combined and slightly runny. Pour into moulds, or spread onto a tray lined with baking paper and freeze for half an hour. Remove from moulds, or cut into bite-sized pieces and serve. If you’re making it
Read More

Sweet Potato Brownie

Sweet Potato Brownie

July 9, 2017 | Comments Off on Sweet Potato Brownie

Sweet Potato Brownie { A DELICIOUS HEALTHY TREAT TO SHARE WITH FRIENDS } Contributor: Steph Lowe { INGREDIENTS } 1 whole sweet potato 2 cup almonds 5 tbsp raw cacao powder 1 pinch sea salt 1/4 cup coconut oil, melted 1/4 cup rice malt syrup { METHOD } Peel and roughly chop sweet potato. Boil until soft and set aside to cool. (I often do this step the night before and leave it in the fridge overnight, but it is not essential.) In a blender, grind almonds, cacao and salt. Pour into a mixing bowl and add coconut oil and rice
Read More

Chocolate Quinoa Crackles

Chocolate Quinoa Crackles

July 9, 2017 | Comments Off on Chocolate Quinoa Crackles

chocolate quinoa crackles { HOPELESSLY DEVOTED TO CHOCOLATE } Contributor: Casey-Lee Lyons { INGREDIENTS } 2 cups puffed quinoa* 1 cup shredded coconut (preservative free) 1/2 cup coconut oil, melted 3 tbsp cacao powder 2 tbsp honey or pure maple syrup or 4 to 6 drops liquid stevia { METHOD } In a frying pan over low to medium heat toast puffed quinoa for 30 seconds, agitating the pan frequently. (Toasting puffed quinoa will make your crackles crispy). Set aside. Toast shredded coconut for 30 seconds, agitating the pan frequently. Set aside. In a medium bowl mix melted coconut oil,
Read More

Prawn & Port Pad Thai

Prawn & Port Pad Thai

July 9, 2017 | Comments Off on Prawn & Port Pad Thai

PRAWN & PORK PAD THAI { A RECIPE FROM LUKE HINE’S CLEAN LIVING COOKBOOK SERIES. } Contributor: Luke Hines { INGREDIENTS } 2 tbsp coconut oil 3 eggs (organic or biodynamic if possible), whisked 300g pork mince 400g green medium king prawns, peeled, deveined 2 spring onions, thinly sliced diagonally 2 limes, zest finely grated, juiced 1/4 cup Sweet Chilli Sauce (Recipe in Luke’s Clean Living Fast Food Cookbook) 1/4 cup chopped fresh chives 1 cup fresh coriander leaves 4 carrots, peeled into long thin ribbons 1/2 cup raw macadamias, roasted, chopped { METHOD } Heat half of the coconut
Read More

Kingfish Quinoa Sushi

Kingfish Quinoa Sushi

July 9, 2017 | Comments Off on Kingfish Quinoa Sushi

KINGFISH QUINOA SUSHI { A RECIPE FROM LUKE HINE’S CLEAN LIVING COOKBOOK SERIES. } Contributor: Luke Hines { INGREDIENTS } 4 nori sheets,1 cup cooked quinoa200g thinly sliced sashimi kingfish1 Lebanese cucumber, julienne1 large avocado, thinly sliced4 spring onions, cut into 6cm lengths1 tablespoon sesame seeds, toastedhalved lime cheeks, to serveQUICK PICKLED ONION 1 small red onion, thinly sliced into rounds1 tbsp raw apple cider vinegar2 tsp maple syrup { METHOD } QUICK PICKLED ONION: Combine the onion, apple cider vinegar and maple syrup in a bowl. Stand for 20 minutes, stirring occasionally, or until the onions are very soft.
Read More