Live, Love, Nourish { This website will inspire you to live a vital, fulfilled and nourished life. What more could you ask for?} Contributor: Casey-Lee Lyons New health and wellness website Live Love Nourish makes healthy eating and food intolerance friendly recipes easy. All of the site’s recipes are 100 per cent gluten free, dairy free, soy free, sugar free and preservative free and are created by nutritionist Casey-Lee Lyons. The Live Love Nourish philosophy The wisdom behind Live Love Nourish is backed by years of research and is beautifully balanced with the understanding that within each and everyone is
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Kakadu Plum in the Spotlight { Yum sat down for a chat with Tahlia Mandie, founder of Kakadu Plum Powder Co. } Contributor: Tahlia Mandie Yum sat down for a chat with Tahlia Mandie, founder of Kakadu Plum Powder Co. Seeing as Kakadu Plum has been receiving a lot of attention lately for it’s amazing amount of Vitamin C we wanted to find out more about where it comes from and how we should use it. Yum: Please describe how Kakadu Plum powder is made. Tahlia: Kakadu Plum is a native Australian fruit that is wildharvested by the Aboriginal People.
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Life Tastes Good as A Dude { Celebrity cook and qualified physical trainer Daniel Churchill reveals it was his mum who first awoke him to gluten free } Contributor: yum. Gluten Free Last year Daniel Churchill found fame as a contestant on Masterchef, this year he’s living in the S, writing cookbooks and filming a TV series. On a breather back home in Sydney’s north shore, he catches up with yum. How are you dealing with your new celeb status after appearing on Masterchef last year? Ha ha…celeb status?? Well firstly I don’t really see myself as one…maybe a ‘Z-lister’or
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Love Life and Gluten Free by angie cowen { After spending years learning to nourish her own self, wholefood chef and author, Angie Cowen decided to create a collection of delicious gluten and dairy free recipes to encourage people to love their bodies, bring beauty into their kitchen and deliciousness into their home. } Contributor: Angie Cowen yum. sits down with passionate wholefood chef and cookbook author of Love Life and Gluten Free, Angie Cowen. Angie’s life had years of fatigue and illness prior to making the life changing decision to eliminate gluten, dairy, refined sugar and processed foods. It
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Luke Hines: Behind  The Brand { He’s the blonde-haired, blue-eyed nice guy of the healthy eating scene. Shooting to stardom as a contestant on My Kitchen Rules, he’s gone from Bondi PT to trainer to the stars, guiding the likes of Angela Jolie with a personalised fitness regime. } Contributor: Luke Hines Luke Hines is the blonde-haired, blue-eyed nice guy of the healthy eating scene. Shooting to stardom as a contestant on My Kitchen Rules, he’s gone from Bondi PT to trainer to the stars, guiding the likes of Angela Jolie with a personalised fitness regime. Most recently he’s paired
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Behind The Brand: Roza’s Gourmet { Pesto, mayo, chutney, chilli, mustard and dips all natural with no artificial ingredients or preservatives and always 100% gluten free! } Welcome to the goodness that is Roza’s Gourmet. A brand committed to harnessing traditional family recipes with a massive range gorgeous products now available across Australia. They have nothing to hide and are proud of how pure their products are. Director Jasmin sits down to tell us all about the brand and why these products are near and dear to her heart.   ygf: Hi Jasmin! Tell us about yourself and your relationship with Roza’s Gourmet. Hi yum.
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Miles Mcloughlin, Green Press { WE DON’T REALLY THINK ABOUT FOOD AND BIOLOGY TOGETHER, BUT OUR BODIES RUN ON CHEMICALS. PUT THE WRONG CHEMICALS TOGETHER AND YOU’LL NEED AN EXTRA COFFEE TO GET THROUGH. } Contributor: Miles McLoughlin How would you sum up Green Press in one sentence for us? Real flavour, no shortcuts. Tell us a bit about your journey from Michelin Star restaurants in New York to running Green Press in Melbourne and online? New York helped solidify my palate and eye for detail. From plating up blue fin tuna and pickled enoki mushrooms with tweezers at break
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