CHANGING HABITS’ LAUNCH NEW ORGANIC SPICES { TWO NEW PRODUCTS AVAILABLE ONLINE: ORGANIC CEYLON CINNAMON AND ORGANIC TURMERIC. } Contributor: yum. Gluten Free Changing Habits, an Australian company empowering Australians to take control of their health and vitality, has added two new products to their range of health food available online: Organic Ceylon Cinnamon and Organic Turmeric. With a number of health benefits, cinnamon and turmeric add flavour and colour to a range of sweet and savoury dishes, from raw desserts to bliss balls, curries or broths. The company sources their cinnamon and turmeric from Sri Lanka, where it’s organically
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Yearly Archives 2017
Buderim Ginger Beer
BUDERIM GINGER BEER Contributor: yum. Gluten Free Buderim Ginger has three new flavours, which are now available for purchase. They include: Reduced Sugar Ginger Beer, which has 60% less sugar than the average Ginger Beer; Ginger Beer & Pear, which is gluten free; and Ginger Beer and Guarana. www.buderimginger.com More Articles in this Category Gluten Free Gift Hampers by Caring Canary Gluten Free Gift Hampers by Caring Canary {HANDS UP for See Recipe » Beef Cheeks with Broccoli Mash Favorite See Recipe » CARING CANARY http://caringcanary.com.au Caring Canary is an online gift boutique that will See Recipe » Crispy Gluten
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Mucho Mexicano Restaurant, Southbank Brisbane QLD
BRISBANE’S NEWEST MEXICAN NOW OPEN AT SOUTH BANK { Brisbane’s Newest Mexican Now Open At South Bank } Contributor: yum. Gluten Free Offering up a delicious and communal style menu, Mucho Mexicano is now open at Little Stanley St (prev Che Asado) South Bank and will showcase only the best and freshest Mexican eats. The new restaurant by The Ole Group (Ole Restaurant, Ole Fuego, Mister Paganini, Sangria Bar) will see the first of two instalments open with Milton soon to follow. Described as vibrant, fresh, tasty and interactive, the food at Mucho Mexicano will delight those seeking out modern Mexican gastronomy. Showcasing street bites, burritos, tacos,
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Brisbane’s Batty For Berries
BRISBANE’S BATTY FOR BERRIES { FROM LITTLE THINGS, BIG THINGS GROW. IT’S IRONIC THESE LYRICS WERE RINGING OUT WHILE INTERVIEWING THE FOUNDERS OF ONE OF BRISBANE’S MOST EXCITING NEW EATERIES. } Contributor: yum. Gluten Free From little things, big things grow. It’s ironic these lyrics were ringing out while interviewing the founders of one of Brisbane’s most exciting new eateries. ‘Kiss the Berry’ has fast become a hotspot on Brisbane’s health food scene, offering nutrient-rich breakfast bowls and smoothies filled with fruits, seeds and nuts. The colourful, guilt-free berry treats make a great substitute for ice-cream for the young, and
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Blend And Love Cafe, Southport Gold Coast QLD
BLEND AND LOVE Cafe, Southport Gold Coast QLD { IS TO NOURISH AND INVIGORATE EVERY MIND, EVERY BODY, AND EVERY SOUL, ONE TREAT AT A TIME. } Contributor: yum. Gluten Free Is to nourish and invigorate every mind, every body, and every soul, one treat at a time. “BLEND” – They blend only the finest ingredients of the highest quality, to produce a collection of RAW nutritious treats that are Vegan, Gluten Free, Dairy Free and, Refined ‘Cane’ Sugar Free. “LOVE” – They believe that nothing is worth eating if it hasn’t been created with love. It is important to
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Be A Baller With Full Filled Co.
BE A BALLER WITH FULL FILLED CO. { A PROTEIN BALL NOT PACKED WITH DATES? THIS PLAYFUL NEW PRODUCT IS ONE TO GET AMONGST! } Contributor: Yum. Gluten Free BE A BALLER WITH FULL FILLED CO. Protein balls made without the dates? In the health food industry, this is a revolutionary concept that sisters Danielle and Melissa Fenner-Smith embraced with their cheeky new business, Full Filled Co. However, that’s not how it all began… yum. sits down with these baller sisters to learn about why you should buy their balls! ygf: Hi ladies! Tell us about yourselves. Hi yum.! We’re two sisters
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Batch Cooking Set Yourself Up For Success
BATCH COOKING SET YOURSELF UP FOR SUCCESS { DO YOU EVER FEEL LIKE YOU DON’T HAVE TIME TO PREPARE MEALS DURING THE WEEK? MOST DO AND THIS OFTEN LEADS TO BUYING MEALS OUT OR LESS HEALTHY FOOD CHOICES. } Contributor: yum. Gluten Free The key to saving time is advanced planning and preparation, and this is usually best tackled before the week even begins! Batch cooking in advance can save you hours during the week. Batch cooking can include: • steaming up a big batch of vegetables and storing these in an airtight container in the fridge, ready to be
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Bask & Co: Not Just A Gluten Free Granola
BASK & CO: NOT JUST A GLUTEN FREE GRANOLA { WHEN YOU CAN’T FIND WHAT YOU’RE LOOKING FOR ON THE SUPERMARKET SHELVES, YOU MAKE IT YOURSELF! AT LEAST THAT’S WHAT BASK & CO. FOUNDER, JANESSA RUTTER DID. } Contributor: Janessa Rutter After eliminating gluten from her diet, Janessa Rutter had an immediate improvement in her health! However, this life changing decision made her very aware of the lack of healthy gluten free options on the market. So she set about developing delicious and healthy gluten free options and changing the norm of sub-standard products with Bask & Co. We sat down with owner and entrepreneur,
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Balla, Pyrmont, NSW
BALLA, PYRMONT, NSW { A MODERN ITALIAN RESTAURANT IN THE CASUAL STYLE OF OSTERIA FROM CHEF STEFANO MANFREDI, ONE OF AUSTRALIA’S LEADING EXPONENTS OF MODERN ITALIAN CUISINE. } Contributor: yum. Gluten Free A modern Italian restaurant in the casual style of Osteria from chef Stefano Manfredi, one of Australia’s leading exponents of modern Italian cuisine. www.manfredi.com.au/restaurant/balla More Articles in this Category LA RICETTA RISTORANTE ITALIANO, NSW LA RICETTA RISTORANTE ITALIANO, NSW { A friendly, family-run restaurant See Recipe »
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Ancient Superfood For Modern Health
ANCIENT SUPERFOOD FOR MODERN HEALTH { IT’S GLUTEN FREE, VERSATILE AND FILLED WITH GOODNESS. } Contributor: Yum. Gluten Free ANCIENT SUPERFOOD FOR MODERN HEALTH It’s one of the new superfoods on the block, but chia has been around for centuries. Documented to have been eaten by the ancient Aztecs and Mayans as early as 3500 BC, chia seeds offer the highest combined plant source of omega-3, fibre and protein, as well as other minerals, vitamins and antioxidants. John Foss, a fourth-generation wheat farmer from Western Australia, discovered the health properties of chia while looking for alternatives to conventional crops in
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