This pasta is 80% buckwheat and 20% rice flour, making it extremely nutrient dense. It truly stays together as well, which is quite rare when cooking gluten free pasta. It is cooked in 8-10 minutes and can be topped with anything you choose. Just imagine… pesto, cream sauce, marinara, just butter with salt and pepper… no judgement here! It is also made in an allergy-free facility making it safe for those with food allergies and can be taken to school! 

ORGRAN’s Buckwheat Spirals can be purchased in be purchased in Australia from selected supermarkets, health food shops and online retailers.