Smoked Salmon Burger with Lemon Dill Aioli, Lettuce, Fresh Tomato { THIS SALMON CHURR BURGER USING HELGA’S GOURMET ROLLS IS OFF THE HOOK! } Contributor: Brynley King { INGREDIENTS } 7 Helga’s Gluten Free Gourmet Rolls 5 Seed Olive oil 14 leaves baby cos lettuce 3 vine ripened tomatoes   SMOKED SALMON PATTY 500g fresh salmon fillet (skinless and boneless), chopped 150g smoked salmon chopped 1 tbs dill, finely chopped 2 tbs spring onion (white end), finely chopped 1 tsp salt Zest and juice of ½ lemon 1 tsp sweet paprika 2 cloves garlic pasted to purée   LEMON DILL AIOLI
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MEXICAN BEEF BOWL { IT’S TIME FOR A FIESTA! BRING ON THE MEXICAN EVERYDAY OF THE WEEK! } Contributor: Brynley King { INGREDIENTS } 500g organic/grass fed beef mince 1 x brown onion, diced 1 x clove of garlic, chopped 1 tablespoon jalapeno/red chilli, chopped 1 x can black beans, drained and rinsed 4 heaped tablespoons tomato paste 1 tablespoon paprika 1 sweet potato, sliced into thin rounds Pinch of cayenne pepper (optional) 2 cobs of corn, husks removed   TO SERVE: Shredded butter lettuce Chopped capsicum Sliced spring onion Sliced avocado Fresh coriander Yoghurt Fresh jalapeno chilli { METHOD
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Rosemary and Thyme Chicken Stew { THIS SCRUMPTIOUS STEW CELEBRATES CHICKEN IN ALL ITS GLORY! NOT ONLY IS IT A BUDGET FRIENDLY FAMILY MEAL, IT USES EVERYDAY INGREDIENTS THAT YOU CAN PICK UP FROM THE SUPERMARKET ON YOUR WAY HOME. IF YOU’RE REALLY PRESSED FOR TIME IN THE EVENINGS, THROW ALL THE INGREDIENTS IN YOUR SLOW-COOKER ON A LOW TEMPERATURE IN THE MORNING AND COME HOME TO A DELICIOUS DINNER. } Contributor: Lee Holmes { INGREDIENTS } 145 g (5 oz/2 large) carrots, halved lengthways and sliced 4 small red onions (optional), peeled and quartered 2 leeks, white part only, sliced 2
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GLUTEN FREE AND GRAIN FREE BATTERED FISH AND CHIPS { THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY } Contributor: Emma and Carla Papas { INGREDIENTS } FOR CHIPS 3 medium sweet potatoes peeled and chopped 2 tbs. coconut oil 1 tbs. paprika 1 tsp. cinnamon   FOR FISH 4 x 150 g (5 oz.) white fish fillets 2 eggs whisked 1 cup almond meal 1/3 cup cassava flour or tapioca/arrowroot 1/4 cup coconut oil salt and pepper   FOR SIDE SALAD 200 g (7 oz.) mixed lettuce leaves 125 g (4 oz.) cherry tomatoes halved 1 cucumber
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THAI RED CURRY COCONUT CHICKPEAS WITH SWEET POTATO NOODLES { THIS YUMMY ALTERNATIVE TAKE ON RED THAI CURRY IS PACKED WITH FLAVOUR AND READY TO SERVE IN JUST 30 MINUTES. YOU MAY EVEN FIND THESE INGREDIENTS ALREADY IN YOUR PANTRY! } Contributor: Amy Chatwin { INGREDIENTS } 1 tablespoon olive oil 1 medium red onion 1/2 large red capsicum 2 cloves garlic, crushed 1 heaped tablespoon red curry paste (adjust to taste – see note) 400 gram can chickpeas, drained and well rinsed 1/3 cup light coconut milk 1 large sweet potato 1/2 teaspoon cumin Sprinkle of chili flakes (see note)
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