{ Brisbane’s Newest Mexican Now Open At South Bank }

Offering up a delicious and communal style menu, Mucho Mexicano is now open at Little Stanley St (prev Che Asado) South Bank and will showcase only the best and freshest Mexican eats.

The new restaurant by The Ole Group (Ole Restaurant, Ole Fuego, Mister Paganini, Sangria Bar) will see the first of two instalments open with Milton soon to follow.

Described as vibrant, fresh, tasty and interactive, the food at Mucho Mexicano will delight those seeking out modern Mexican gastronomy.  Showcasing street bites, burritos, tacos, mains, salads and desserts, Mucho Mexicano’s versions are new and exciting with twists on typical Mexican dining and a play on flavours.  Order up the Moreton Bay bug tostadas with avocado and avruga, Wagyu beef taco with grilled onion, horseradish salsa verde and truffled chicken quesadillas with queso and jalapeno.

Get your stomachs ready for when Mucho Mexicano introduce ‘The Mother of All Tacos’!  Designed for building your own, enjoy three taco flavours – chipotle braised brisket, crispy pork belly and slow cooked lamb shoulder all served with tortillas, salsa fresca, guacamole and sour cream and DIY tostadas to share – corn chips, sauces, salsa, guacamole, sour cream, beef and pork.

Head Chef Wayne Mountford says “Its casual Mexican designed to be fun, vibrant and accessible.  Its communal eating with a spirit of sharing, feasting and fiesta and we know that Brisbane will love it!”

Alongside the delicious food offering will be a specialty range of tequilas and margaritas created in Brisbane’s first Margarita bar on the ground level of the restaurant.

Split over two levels, the ground floor dining room seats (indoor & outdoor) 150 guests and the upstairs ‘Piñata Room’ offers a function space for 60 stand up or 40 sit down.  The entrance to the restaurant is fun and colourful with the entry pillars decorated with street art from local Brisbane artist Sarah Jane Bradley.

The restaurant is an alive fiesta seven days a week for lunch and dinner, 11am to late with breakfast soon launching on Saturdays and Sundays.

Gluten Free Tip… 

The GF options are Tacos…  They have GF tortillas available too.  So there are two photos in there – a table shot with 4 tacos in shot, then another photo which is the ‘Mother of All Tacos’ which is a large share taco meal.  These are both available with GF tortillas.

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