Sauteed Scallops with Mushrooms and Spinach { THIS IS A SIMPLE, ELEMENTAL DISH CELEBRATING THE LIGHT FLAVOURS OF THE OCEAN, CONTRASTED WITH EARTHY FLAVOURS OF THE LAND; WITH WOODY HERBS AND SAVOURY MUSHROOMS, AND A FRUITY ZING OF LEMON TO BRING IT TO LIFE. IT’S A DISH BEST ENJOYED ON THE SAME DAY OF COOKING, AND AN IDEAL MEAL CHOICE FOR A WARM EVENING. } Contributor: Lee Holmes { INGREDIENTS } 1 teaspoon extra virgin olive oil 200 g (7 oz/10 small) scallops, rinsed and patted dry Celtic sea salt and freshly ground black pepper, to taste 2 garlic cloves, crushed 140
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MEXICAN BEEF BOWL { IT’S TIME FOR A FIESTA! BRING ON THE MEXICAN EVERYDAY OF THE WEEK! } Contributor: Brynley King { INGREDIENTS } 500g organic/grass fed beef mince 1 x brown onion, diced 1 x clove of garlic, chopped 1 tablespoon jalapeno/red chilli, chopped 1 x can black beans, drained and rinsed 4 heaped tablespoons tomato paste 1 tablespoon paprika 1 sweet potato, sliced into thin rounds Pinch of cayenne pepper (optional) 2 cobs of corn, husks removed   TO SERVE: Shredded butter lettuce Chopped capsicum Sliced spring onion Sliced avocado Fresh coriander Yoghurt Fresh jalapeno chilli { METHOD
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Smoked Salmon Burger with Lemon Dill Aioli, Lettuce, Fresh Tomato { THIS SALMON CHURR BURGER USING HELGA’S GOURMET ROLLS IS OFF THE HOOK! } Contributor: Brynley King { INGREDIENTS } 7 Helga’s Gluten Free Gourmet Rolls 5 Seed Olive oil 14 leaves baby cos lettuce 3 vine ripened tomatoes   SMOKED SALMON PATTY 500g fresh salmon fillet (skinless and boneless), chopped 150g smoked salmon chopped 1 tbs dill, finely chopped 2 tbs spring onion (white end), finely chopped 1 tsp salt Zest and juice of ½ lemon 1 tsp sweet paprika 2 cloves garlic pasted to purée   LEMON DILL AIOLI
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PULLED CHICKEN BURGER WITH CAROLINA STYLE BBQ SAUCE, AVOCADO SALSA, AIOLI AND FRESH JALAPEÑOS { AMERICA STYLE BBQ SAUCE WITH AUSSIE FAVOURITES, AIOLI AND AVOCADO SALSA… SURE TO BE A HIT! ADD EXTRA JALAPEÑOS IF YOU LIKE IT HOT! } Contributor: Helga’s { INGREDIENTS } 2-3 whole Jalapeños 5 Helga’s Gluten Free Gourmet Rolls Traditional White   PULLED CHICKEN: 4 Chicken Maryland’s (skin off) 2 tbsp olive oil 2 tbsp brown sugar 1 tbsp tin chipotle paste 1 tsp paprika 1 tsp ground cumin 1 tsp ground ginger 1 tbsp chopped coriander 1 lime Sea salt   CAROLINA STYLE BBQ
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LIL KIMCHI: ASIAN STYLE CHICKEN WITH CUCUMBER, SHALLOTS AND SESAME MAYONNAISE { A BIT OF SWEET, A BIT OF SPICE AND ALL THINGS NICE! THIS BURGER IS PACKED WITH ASIAN FLAVOURS AND COMBINATIONS YOU WOULDN’T NORMALLY EXPECT. } Contributor: Helga’s { INGREDIENTS } 4 Helga’s Gluten Free Gourmet Rolls Traditional White 4 80g chicken thighs 50ml mirin 50ml rice wine vinegar 50ml gluten free soy sauce 10g minced ginger 10g diced chilli 10g crushed garlic 150g potato starch 10g five spice 5g salt 5g pepper Vegetable oil for deep frying 150g kimchi 1 cucumber ½ bunch shallots 200ml Japanese mayonnaise
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