Cut chicken into small pieces and thread onto skewers, place in a lined baking tray.

Combine marinade in a bowl and pour over skewers, marinade overnight or just pour over skewers before barbecuing.

Barbecue on medium-high heat until chicken is cooked through, turn often.

Serve with three potato salad and homemade Tomato or BBQ sauce from Sof’s “Eat Seasonal – Summer Edition eBook”  

Note: *You can substitute coconut aminos or soy sauce in replacement of tamari, pure maple syrup in replacement of honey if you are vegan or use macadamia or olive oil in replacement of coconut oil if you would prefer.