Tamari and Honey BBQ Chicken Skewers

Tamari and Honey BBQ Chicken Skewers

{ With weather like we experience in Australia, we can enjoy barbecues all year round! This gluten free BBQ Chicken recipe is a sure crowd please. There are even paleo, soy free and vegan alternatives available. }

Sofie van Kempen Headshot

Contributor: Sofie van Kempen

{ INGREDIENTS }

600g chicken thighs (skinless)

2 tbsp tamari*

1 tbsp raw honey*

1 tbsp coconut oil*

season with sea salt & cracked pepper

{ METHOD }

Cut chicken into small pieces and thread onto skewers, place in a lined baking tray.

Combine marinade in a bowl and pour over skewers, marinade overnight or just pour over skewers before barbecuing.

Barbecue on medium-high heat until chicken is cooked through, turn often.

Serve with three potato salad and homemade Tomato or BBQ sauce from Sof’s “Eat Seasonal – Summer Edition eBook”  

 

 

Note: *You can substitute coconut aminos or soy sauce in replacement of tamari, pure maple syrup in replacement of honey if you are vegan or use macadamia or olive oil in replacement of coconut oil if you would prefer.

Prep time: 10 MINUTES
Cook time: 15 MINUTES
Total time: 25 MINUTES
+ 4 +

More Recipes in this Category

Bengal Tiger Lentil Curry

{ A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. }

See Recipe »
Categories: MAINS.